Bakso Tahu Kuah: A Heartwarming Indonesian Meatball Soup
Introduction
Bakso Tahu Kuah is a delightful Indonesian soup that perfectly blends the savory flavors of meatballs (bakso) with the soft texture of tofu and the comforting warmth of broth. This dish is not only a staple in Indonesian cuisine but also a favorite among those who enjoy hearty, flavorful soups. Whether served for a cozy family dinner or a quick lunch, this recipe brings the essence of home-cooked goodness right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bakso (pre-made meatballs) | 20 pieces |
| Tahu (tofu), lightly fried | 2 pieces |
| Tetelan daging (beef trimmings) | 100 grams |
| Bihun (rice vermicelli), soaked | 1 pack |
| Mie telur (egg noodles), boiled | 1 pack |
| Daun bawang (green onions), for garnish | To taste |
| Bawang goreng (fried shallots), for garnish | To taste |
| Penyedap rasa (seasoning) | To taste |
| Garam (salt) | To taste |
| Air (water) | As needed |
Spice Paste (Bumbu Halus)
| Spice | Quantity |
|---|---|
| Bawang merah (red onion) | 2 cloves |
| Bawang putih (garlic) | 3 cloves |
| Kemiri (candlenuts) | 2 pieces |
| Lada (pepper) | To taste |
| Garam (salt) | To taste |
Instructions
-
Prepare the Spice Paste:
Begin by grinding all the spices for the spice paste together until they form a smooth mixture. Set aside one clove of garlic for later use.
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Sauté the Spice Paste:
In a skillet, heat a little oil over medium heat. Add the ground spice paste and sauté until fragrant, taking care not to burn it. Once fragrant, remove from heat and set aside. -
Cook the Beef Trimmings:
In a large pot, bring water to a boil. Add the tetelan daging (beef trimmings) and cook until tender. This will form the base of your broth. -
Add the Meatballs and Tofu:
Once the beef is tender, add the bakso (meatballs) and the lightly fried tofu to the pot. Stir gently to incorporate. -
Combine with Spice Paste:
Add the sautéed spice paste to the pot along with seasoning (penyedap rasa) and salt to taste. Adjust the flavors according to your preference. -
Prepare the Noodles:
In serving bowls, arrange the cooked mie telur (egg noodles) and bihun (rice vermicelli) that have been soaked. -
Garnish and Serve:
Pour the hot broth with meatballs and tofu over the noodles in the bowls. Top with finely sliced daun bawang (green onions) and a generous sprinkle of bawang goreng (fried shallots) for extra flavor and crunch. -
Enjoy:
Serve the Bakso Tahu Kuah hot and enjoy this comforting dish that’s sure to warm your heart and soul!
Nutritional Information
(Estimated per serving, values may vary)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 40 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 800 mg |
Conclusion
Bakso Tahu Kuah is not just a meal; it’s an experience that captures the essence of Indonesian cooking with its rich flavors and inviting aroma. Perfect for any occasion, this dish can easily be tailored to suit your taste preferences. Whether you add more spices, different vegetables, or even a hint of chili for heat, the base recipe remains a delicious comfort food that warms the heart. Enjoy your culinary journey with this fantastic soup!
