Savory Indonesian Beef Soup with Hearty Vegetables

Sop Daging Sapi Recipe: Indonesian Beef Soup

Indulge in the rich flavors of Indonesian cuisine with this delightful Sop Daging Sapi, a comforting beef soup that combines tender slices of beef with hearty vegetables and aromatic spices. Perfect for a cozy family meal, this recipe brings together simple ingredients to create a bowl of savory goodness.

Ingredients:

• 1/4 kg thinly sliced beef
• 2 potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• A handful of scallions, chopped
• A handful of fresh celery leaves, chopped
• Nutmeg (to taste)
• Cinnamon stick (to taste)
• Black pepper (to taste)
• Salt (to taste)
• Soy sauce (to taste)
• Water (enough to cover the ingredients)

Instructions:

1. Prepare the Aromatics: Begin by heating a small amount of oil in a pot over medium heat. Add the finely chopped shallots and minced garlic, sautéing until they are fragrant and translucent. This step will infuse your soup with a delightful aroma.

   Related Articles

   • 
     Hearty Beef Sausage & Vegetable Soup
   • 
     Fiery Indonesian Spicy Beef Balado
   • 
     Savory Indonesian Yellow Beef Stew (Sapi Bumbu Kuning)
   • 
     Spicy Black Pepper Beef Stir-Fry with Colorful Veggies
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Add the Beef and Soy Sauce: Introduce the thinly sliced beef to the pot, allowing it to brown slightly. Pour in a splash of soy sauce to enhance the depth of flavor and add a touch of color to the meat. Continue cooking until the beef is well-coated with the aromatic mixture.

3. Incorporate the Vegetables: Pour in enough water to cover the beef and bring it to a boil. Add the diced potatoes and sliced carrots, stirring gently. Season with black pepper, salt, nutmeg, and a cinnamon stick to taste. These spices will create a rich and complex flavor profile.

4. Simmer Until Tender: Reduce the heat to low, cover the pot with a lid, and let it simmer. This slow cooking process will ensure that the potatoes and carrots become tender and flavorful. Allow the soup to cook until the vegetables are soft and the beef is fully cooked.

5. Finish with Fresh Herbs: Once the vegetables are tender, add the chopped scallions and celery leaves to the pot. Stir well to combine and cook for an additional few minutes to allow the fresh herbs to infuse their flavors into the soup.

6. Serve and Enjoy: Your Sop Daging Sapi is now ready to be served. Ladle the hot soup into bowls, making sure to include a generous portion of beef and vegetables in each serving. Enjoy this hearty and aromatic soup with steamed rice or on its own as a satisfying meal.

This Indonesian beef soup, with its blend of tender meat, hearty vegetables, and aromatic spices, is sure to become a beloved addition to your recipe collection. Perfect for a family dinner or a special gathering, it brings warmth and comfort to any table.