Title: Semur Daging Tahu Soun
Discover the rich and comforting flavors of Semur Daging Tahu Soun, a traditional Indonesian dish that beautifully marries tender beef with aromatic spices, savory sweet soy sauce, and the delightful texture of soun noodles. Perfect for family gatherings or a cozy dinner, this dish promises to warm your heart and satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef, sliced | 250 grams |
| Soun noodles (soaked and drained) | 50 grams |
| Garlic, sliced and fried | 10 cloves |
| Pepper | to taste |
| Nutmeg | to taste |
| Salt | to taste |
| Sugar | to taste |
| Sweet soy sauce | to taste |
| Green onions (scallions), sliced | to taste |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 |
| Protein | 25 g |
| Total Fat | 15 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
Instructions
-
Prepare the Beef: Begin by boiling the sliced beef in a pot of water until it becomes tender. This may take approximately 1 to 1.5 hours, depending on the cut of beef used.
-
Create the Flavor Base: Once the beef is tender, take the fried garlic and blend it until smooth. Add this garlic paste to the pot with the boiling beef, along with the pepper and nutmeg. Stir to incorporate the flavors.
-
Season the Dish: To enhance the flavor, add the sliced green onions, sweet soy sauce, sugar, and salt to the pot. Adjust the seasoning to your taste, allowing the mixture to simmer for an additional 10β15 minutes.
-
Final Touch: Before serving, gently stir in the soaked and drained soun noodles, ensuring they are well-coated with the sauce. Allow the dish to cook for another 2β3 minutes, letting the soun soak up the delicious flavors.
-
Serve and Enjoy: Once everything is well combined and heated through, remove from heat. Serve your Semur Daging Tahu Soun warm, garnished with additional green onions if desired. This dish pairs beautifully with steamed rice or can be enjoyed on its own for a delightful, satisfying meal.
Cooking Tips
- For an extra depth of flavor, consider marinating the beef in a little soy sauce and spices before boiling.
- Adjust the sweetness of the dish by varying the amount of sugar and sweet soy sauce according to your preference.
- Serve with a side of pickled vegetables for a refreshing contrast to the rich, savory flavors.
Embrace the delightful fusion of flavors in this Semur Daging Tahu Soun, a dish that encapsulates the essence of Indonesian cuisine, making it a beloved addition to any dining table. Enjoy the process of cooking and the joy of sharing this comforting meal with family and friends!
