Semur Lidah Sapi Recipe
Dive into the rich and savory world of Semur Lidah Sapi, a classic Indonesian dish featuring tender beef tongue simmered in a fragrant, spiced gravy. This recipe is perfect for those who enjoy robust flavors and comforting, hearty meals. Below is a step-by-step guide to creating this delicious dish.
Ingredients:
- 500 grams of beef tongue (lidah sapi)
- Beef broth (from cooking the beef tongue), as needed
- 1 tomato, sliced
- 40 ml sweet soy sauce (kecap manis), to taste
- A pinch of ground nutmeg
- Fried shallots (bawang goreng), to taste
- Spice Paste:
- 1 teaspoon black pepper
- 6 candlenuts (kemiri)
- 4 cloves garlic
Instructions:
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Prepare the Beef Tongue:
- Begin by cooking the beef tongue in a pot of water until it is tender. This can be done by simmering it for about 2 hours or using a pressure cooker for approximately 20 minutes. Once cooked, reserve the broth and set it aside.
- Clean the beef tongue, removing any rough surfaces. Slice it into pieces according to your preference.
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Make the Spice Paste:
- In a blender or food processor, combine black pepper, candlenuts, and garlic to create a smooth spice paste.
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Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the spice paste and sauté until it becomes aromatic and the candlenuts are browned.
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Simmer the Semur:
- Pour in some of the reserved beef broth into the pan with the spice paste. Stir well to incorporate the flavors.
- Add the sliced beef tongue to the pan, followed by the sweet soy sauce, tomato slices, and a pinch of ground nutmeg. Stir occasionally, allowing the flavors to meld together and the sauce to thicken over medium heat.
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Final Touches:
- Once the sauce has thickened and the beef tongue is well-coated with the spices, sprinkle fried shallots on top for added texture and flavor.
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Serve:
- Your Semur Lidah Sapi is now ready to be served. Enjoy it with steamed rice or your favorite side dishes.
This Semur Lidah Sapi recipe delivers a delightful fusion of flavors and textures, making it a standout dish for any meal. The sweet soy sauce combined with the aromatic spices creates a rich, savory sauce that perfectly complements the tender beef tongue.
