Ayam Rebus (Bak Cam Kee)
A delightful dish that combines the simplicity of boiled chicken with rich, savory flavors, Ayam Rebus (Bak Cam Kee) is a perfect example of comfort food with a touch of elegance. This recipe highlights the essence of traditional cooking with a few key ingredients that bring out the best in chicken.
Ingredients
- 1 whole chicken (preferably free-range for the best flavor)
- 100 ml chicken broth
- 2 tablespoons soy sauce
- 2 cloves garlic, finely chopped
- 1 tablespoon oyster sauce
- 1/2 tablespoon sesame oil (optional, but recommended for depth of flavor)
- A pinch of sugar
Instructions
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Prepare the Chicken:
- Cut the whole chicken into four pieces. This will help the chicken cook more evenly and absorb the flavors better.
- In a large pot, bring water to a boil and add the chicken pieces. Boil until the chicken is fully cooked, then remove and let cool slightly.
- Once the chicken is cool enough to handle, shred the meat into bite-sized pieces and set aside.
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Cook the Garlic:
- Heat a small amount of oil in a pan over medium heat. Add the finely chopped garlic and sauté until it turns golden brown and aromatic. Be careful not to burn the garlic.
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Prepare the Sauce:
- In the same pan used for frying the garlic, add the chicken broth, soy sauce, oyster sauce, and a pinch of sugar. Stir well to combine and let the mixture simmer for a few minutes to allow the flavors to meld. Taste and adjust the seasoning if needed.
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Assemble the Dish:
- Arrange the shredded chicken pieces on a serving plate.
- Pour the prepared sauce over the chicken, ensuring it is well coated.
- Garnish with the sautéed garlic.
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Serve:
- Serve the Ayam Rebus warm, either as a main dish or with steamed rice on the side.
Enjoy this classic Indonesian dish that beautifully showcases the harmony of simple ingredients coming together to create a comforting and flavorful meal. Perfect for any occasion, Ayam Rebus (Bak Cam Kee) is sure to become a cherished addition to your recipe collection.
