Ikan Mas Tempe Semangit ala Kham: A Savory Indonesian Delight
Indulge in the rich and robust flavors of Ikan Mas Tempe Semangit ala Kham, a traditional Indonesian dish that marries the tenderness of carp (ikan mas) with the unique taste of fermented tempe (tempe semangit). This dish is not only a feast for the senses but also a celebration of local culinary heritage. With a balance of spices and the creamy goodness of coconut milk, this recipe invites you to explore the depths of Indonesian flavors right in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carp (ikan mas) | 3 to 4 whole fish |
| Fermented tempe (tempe semangit) | 1 piece |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 5 cloves |
| Large chilies (cabai besar) | 5 pieces |
| Bird’s eye chilies (cabai rawit) | 12 pieces |
| Ginger (jahe) | 2 pieces |
| Coconut milk (santan kelapa) or Kara | To taste |
| Water | As needed |
| Sugar | To taste |
| Flavor enhancer (penyedap rasa) | To taste |
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 15g |
| Carbohydrates | 12g |
| Fiber | 4g |
| Sodium | 300mg |
Instructions
| Step | Instruction |
|---|---|
| 1 | Start by cleaning the carp thoroughly, then cut it into pieces according to your preference. |
| 2 | In a pot, bring water to a boil, adding in the ginger and a portion of the shallots and garlic, crushed. Let the fish simmer in this aromatic broth until it’s partially cooked. |
| 3 | While the fish is cooking, prepare the tempe semangit by boiling it briefly, then draining and mashing it until smooth. |
| 4 | In a frying pan, heat some oil and sauté the crushed shallots, garlic, ginger, and both types of chilies until fragrant and slightly caramelized. |
| 5 | Once the aromatics are fragrant, add the partially cooked fish into the pan along with the mashed tempe, coconut milk, and a splash of water to create a saucy consistency. Stir gently to combine. |
| 6 | Allow the mixture to simmer for several minutes, allowing the flavors to meld together, then season with sugar and a flavor enhancer to taste. |
| 7 | After everything is cooked through and the flavors are well combined, remove from heat and serve hot, accompanied by steamed rice. Enjoy the delightful taste of Ikan Mas Tempe Semangit ala Kham! |
This dish, characterized by its delectable blend of spices and textures, is sure to leave a lasting impression on your palate. It’s perfect for family gatherings or special occasions where you want to impress your guests with something uniquely Indonesian. Enjoy the warmth and love embedded in each bite, reflecting the heart of Indonesian culinary traditions!
