Terik Tahu Tempe Labu Siam Jipang
Embark on a delightful culinary journey with this heartwarming Indonesian dish, Terik Tahu Tempe Labu Siam Jipang. A fusion of tender beef, rich tofu, and nutty tempe, combined with the refreshing taste of labu siam (chayote), this recipe brings together a medley of flavors that promises to warm your soul. Let’s dive into the details of this satisfying dish, perfect for family gatherings or cozy weeknight dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (thinly sliced) | 100 grams |
| Labu Siam Jipang (chayote) | 1, cut into halves |
| Tempe (fermented soybean) | 1 block, sliced |
| Tofu | 5 pieces |
| Daun Salam (bay leaves) | 2 leaves |
| Fried Shallots | To taste |
| Coconut Milk | 2 bowls |
| Water | 1 liter |
| Spice Paste | |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Salt | To taste |
| Sugar | To taste |
| Black Pepper | ½ tablespoon |
| Galangal | To taste |
| Ginger | To taste |
| Turmeric | To taste |
| Nutmeg | ¼ nut |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 20 grams |
| Total Fat | 25 grams |
| Carbohydrates | 10 grams |
| Fiber | 5 grams |
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients. Slice the beef into thin strips, and chop the labu siam into halves. Cut the tempe and tofu into desired sizes. Set these aside.
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Cook the Beef: In a large pot, bring 1 liter of water to a boil. Add the sliced beef and let it simmer until tender. This step is crucial, as it allows the flavors to develop.
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Add Tofu and Tempe: While the beef is cooking, add the sliced tempe and tofu to the pot. Along with these, incorporate the prepared spice paste—consisting of crushed garlic, shallots, salt, sugar, black pepper, galangal, ginger, turmeric, and nutmeg. Stir gently to ensure everything is well combined, allowing the flavors to infuse.
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Incorporate Labu Siam: Once the tofu and tempe have started to absorb the flavors, add the halved labu siam. Let this simmer for a few minutes, as the labu will become tender but still retain a slight crunch.
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Add Aromatics: Toss in the daun salam for an aromatic touch, and pour in the coconut milk. Allow the mixture to come to a gentle boil. This will create a creamy, rich broth that envelops all the ingredients beautifully.
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Final Touches: Taste the broth and adjust the seasoning as needed. If you prefer a richer flavor, feel free to add more fried shallots at this stage for extra crunch and taste.
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Serve: Once everything is cooked to perfection, ladle the Terik Tahu Tempe Labu Siam Jipang into bowls. Serve hot, garnished with additional fried shallots if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own.
Happy Cooking, Moms!
This Terik Tahu Tempe Labu Siam Jipang is not just a meal; it’s an experience that brings warmth and comfort to the table. With its harmonious blend of textures and flavors, it is sure to become a beloved favorite in your household. Enjoy the delightful process of cooking and the joy of sharing this wonderful dish with your loved ones!
