Baceman Ayam Tempe: A Delightful Indonesian Chicken and Tempe Dish
Baceman Ayam Tempe is a traditional Indonesian dish that beautifully combines chicken and tempe, infusing them with aromatic herbs and spices for a delectable flavor. Perfect for family gatherings or a cozy dinner, this recipe will transport you to the vibrant culinary world of Indonesia. Follow along to create this savory dish that is sure to impress!
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken (cut into pieces) | 2 pieces |
| Tempe (sliced as desired) | 2 pieces |
| Bay leaves | 5 leaves |
| Kaffir lime leaves | 2 leaves |
| Galangal (crushed) | 1 small piece |
| Palm sugar | 1 small block |
| Tamarind | ½ tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Sugar | To taste |
| Water | As needed |
| Cooking oil | As needed |
Spice Paste:
| Ingredients | Quantity |
|---|---|
| Shallots | 6 cloves |
| Garlic | 3 cloves |
| Roasted coriander seeds or powder | 1 tablespoon |
Instructions
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Prepare the Ingredients: Begin by thoroughly washing the chicken pieces to ensure they are clean. Slice the tempe according to your preference, whether thin or thick.
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Make the Spice Paste: In a mortar and pestle or a food processor, combine the shallots, garlic, and roasted coriander. Blend them until they form a smooth paste.
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Cook the Base: In a large pot, bring water to a boil. Once boiling, add the spice paste, bay leaves, kaffir lime leaves, crushed galangal, and tamarind. Stir well to combine the flavors.
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Add Chicken and Tempe: Gently place the chicken and tempe into the pot. Season with salt, pepper, and sugar. Adjust the seasoning according to your taste. Allow the mixture to simmer until the water reduces significantly, and the flavors meld together beautifully.
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Fry the Chicken and Tempe: Once the water has diminished, carefully drain any excess liquid. In a separate pan, heat cooking oil over medium heat. Fry the chicken and tempe until they are golden brown and crispy, ensuring a delightful texture.
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Serve and Enjoy: Once cooked, transfer your Baceman Ayam Tempe to a serving plate. This dish pairs wonderfully with steamed rice and your favorite vegetables. Enjoy this delightful taste of Indonesia!
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Fat | 18 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
| Sodium | 450 mg |
This Baceman Ayam Tempe recipe not only showcases the rich flavors of Indonesian cuisine but also highlights the versatility of tempe, a staple protein that pairs perfectly with chicken. Enjoy cooking and savor the deliciousness that comes from this delightful dish!
