Ingredients
- 1/2 kg chicken (cut into 6-8 pieces, according to preference)
- 4 shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 onion (optional), thinly sliced
- 2 cm ginger, crushed
- 1 stalk lemongrass, crushed
- 1-2 tablespoons soy sauce (kecap manis)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1 teaspoon seasoning mix (optional)
- 2 tablespoons cooking oil
- Water (as needed)
Instructions
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Prepare the Chicken: Clean the chicken pieces thoroughly and cut them into 6-8 parts based on your preference. Heat oil in a pan and fry the chicken pieces until they are half-cooked. Remove and set aside.
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Sauté Aromatics: Thinly slice the shallots, garlic, and optional onion. For a more robust flavor, you can blend the shallots, garlic, and ginger together. Heat oil in a pan and sauté the shallots, garlic, ginger, and lemongrass until fragrant.
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Add Onion: If using, add the sliced onion to the pan and cook until slightly softened.
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Combine Ingredients: Return the half-cooked chicken to the pan. Stir well to combine with the aromatics. Add soy sauce and mix thoroughly.
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Season and Simmer: Sprinkle in the ground nutmeg, black pepper, and seasoning mix (if using). Pour in enough water to cover the chicken. Stir and let it simmer until the chicken is fully cooked and the sauce has reduced to a desired consistency.
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Finish and Serve: Once the chicken is tender and the sauce has thickened, remove from heat. Serve hot and enjoy the rich, savory flavors of this classic Indonesian dish.
Happy Cooking! 💪
This recipe is perfect for those looking to explore Indonesian cuisine with a comforting and flavorful chicken stew. Enjoy the blend of aromatic spices and tender chicken pieces, all simmered to perfection.