Ayam, Tahu, Tempe Bumbu Kuning (Chicken, Tofu, and Tempe with Yellow Spice)
Dive into the rich flavors of Indonesia with this delightful recipe for Ayam, Tahu, Tempe Bumbu Kuning, featuring tender chicken, savory tofu, and nutritious tempeh simmered in a fragrant yellow spice blend. This dish is a celebration of texture and taste, perfect for family gatherings or a cozy dinner at home. Serve it alongside rice for a truly satisfying meal.
Ingredients
For the Main Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 1 whole chicken, cut into pieces |
| Tempeh | 1 block (about 250g) |
| Tofu | 10 pieces |
| Water | 700-800 ml |
| Bay leaves | 4 leaves |
| Lemongrass | 3 stalks (white part only) |
| Cooking oil | For frying |
For the Spice Blend
| Spice | Quantity |
|---|---|
| Shallots | 15 cloves |
| Garlic | 8 cloves |
| Candlenuts | 6 nuts |
| Red chili (keriting) | 7 pieces (adjust to taste) |
| Turmeric | 10 cm |
| Ginger | 3 cm |
| Galangal | 3 cm |
| Ground coriander | 1 tablespoon |
| Tamarind (dissolved in water) | 2 teaspoons |
| Jaggery | 2 tablespoons |
| Salt | 2 teaspoons |
Instructions
Step 1: Prepare the Spice Blend
- Sauté the Spice Mixture: In a large pan over medium heat, add a bit of cooking oil. Once hot, add the ground spices, stirring continuously until fragrant and cooked through. This will help release the essential oils and flavors from the spices, creating a delicious base for your dish.
Step 2: Cook the Chicken and Tempeh
- Add Aromatics: Incorporate the bay leaves and the white part of the lemongrass into the pan, and sauté for an additional minute until aromatic.
- Simmer: Pour in the water and bring it to a boil. Once boiling, add the chicken pieces and tempeh. Cook over medium heat until the chicken is fully cooked and the liquid has reduced, about 30-40 minutes. The chicken should be tender and infused with the spice flavors. Once cooked, remove the chicken and tempeh, placing them in a separate container.
Step 3: Prepare the Tofu
- Simmer the Tofu: In the same pot containing the leftover broth, add the tofu. Allow it to cook over medium heat for about 20 minutes. This will help the tofu absorb the remaining flavors from the broth.
Step 4: Fry the Ingredients
- Fry the Chicken, Tofu, and Tempeh: After the tofu has cooked, remove it from the pot and allow it to cool. Heat cooking oil in a frying pan over medium heat. Once hot, fry the chicken, tofu, and tempeh until golden brown and crispy. Remove and let them drain on paper towels to absorb excess oil.
Step 5: Serve
- Enjoy the Dish: Serve your Ayam, Tahu, Tempe Bumbu Kuning with steamed rice, along with side dishes such as crispy fried tempeh, fresh vegetable salad (sayur urap), and shrimp crackers (kerupuk udang). This dish is perfect for sharing and enjoying the robust flavors of Indonesian cuisine.
Optional Serving Suggestion
For a traditional Indonesian meal experience, consider presenting this dish as a “liwetan” style feast, where the rice and dishes are served on a large banana leaf, creating a communal and festive dining atmosphere.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Fats | 15 g |
| Fiber | 4 g |
| Sodium | 400 mg |
Cooking Tips:
- For a spicier version, feel free to increase the amount of red chilies or add a touch of chili paste.
- Ensure that the oil is hot enough before frying to achieve a crispy texture on the chicken and tempeh.
With its vibrant flavors and delightful textures, Ayam, Tahu, Tempe Bumbu Kuning is more than just a meal; it’s a culinary experience that brings the warmth of Indonesian culture right to your table. Enjoy every bite and share the joy of cooking with family and friends!
