Ayam Tahu Kecap: A Flavorful Indonesian Delight
Embark on a culinary adventure with Ayam Tahu Kecap, a delightful Indonesian dish that harmoniously combines chicken, tofu, and tempeh in a rich, savory sauce. This recipe is not only easy to follow but also packed with vibrant flavors, making it an excellent choice for family dinners or gatherings with friends. Here’s how to create this flavorful masterpiece, ensuring each bite transports you to the bustling streets of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1/4 kg |
| Tofu | 1 block |
| Tempeh | 1 block |
| Bay leaf | 1 leaf |
| Kaffir lime leaves | 2 leaves |
| Bird’s eye chili | 5 pieces |
| Lemongrass | 1 stalk |
| Galangal (crushed) | 1 piece |
| Black pepper | To taste |
| Salt | To taste |
| Palm sugar | To taste |
| Granulated sugar | To taste |
| Chicken broth | 100 ml |
| Sweet soy sauce | 3-4 tablespoons |
For the Spice Paste:
| Ingredient | Quantity |
|---|---|
| Garlic | 4 cloves |
| Red onion | 3 cloves |
| Onion | 1/2 piece |
| Coriander | 1/2 teaspoon |
Instructions
-
Prepare the Spice Paste:
Start by blending the red onion, bird’s eye chili, garlic, coriander, and a pinch of salt until they form a smooth paste. This aromatic blend will serve as the foundation of your dish. -
Cut the Onion:
Chop the half onion into eight pieces. This will add a delightful texture and sweetness to the dish as it cooks. -
Sauté the Spice Paste:
In a large skillet or wok, heat a splash of oil over medium heat. Add the spice paste and sauté until fragrant, which should take about 2-3 minutes. As the spices release their aroma, add the lemongrass, galangal, and kaffir lime leaves, stirring them into the mixture. -
Add the Protein:
Next, carefully add the tofu, tempeh, and diced chicken to the skillet. Pour in the chicken broth, ensuring the ingredients are well-coated in the savory mixture. -
Season the Dish:
Incorporate the sweet soy sauce, black pepper, granulated sugar, salt, and palm sugar to enhance the depth of flavors. Stir well to combine all the ingredients, allowing them to soak in the rich flavors. -
Simmer to Perfection:
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer. This step allows the chicken to cook thoroughly while the tofu and tempeh absorb the flavors from the sauce. Allow it to simmer for about 10-15 minutes, or until the chicken is cooked through. -
Serve:
Once cooked, remove the skillet from heat. Transfer the Ayam Tahu Kecap to a serving dish, garnishing with additional slices of chili or herbs if desired.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | Approx. 25g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 15g |
| Fiber | Approx. 5g |
Enjoying Ayam Tahu Kecap:
This delectable dish pairs wonderfully with steamed rice or fried rice, making it a perfect centerpiece for your dining table. The combination of tender chicken, creamy tofu, and nutty tempeh, all enveloped in a luscious sauce, is sure to impress anyone who tries it.
By embracing the culinary traditions of Indonesia with this Ayam Tahu Kecap recipe, you not only prepare a delicious meal but also create a memorable experience that celebrates the joy of cooking and sharing food with loved ones. Bon appétit!
