Savory Indonesian Duck and Chicken Omelet with Scallions
Telur Dadar ‘Kasur’
This delightful Indonesian-style omelet, known as Telur Dadar ‘Kasur,’ combines duck and chicken eggs with fragrant scallions and rice flour, resulting in a fluffy and flavorful dish that’s perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Duck eggs | 2 |
| Chicken eggs | 5-6 |
| Scallions (finely sliced) | 2 large stalks |
| Rice flour | 2 heaping tablespoons |
| Ground pepper | 1/2 teaspoon |
| Beef seasoning (e.g., R*yco) | 1/2 teaspoon |
| Salt | To taste |
| Cooking oil | As needed |
Instructions
-
Mix the Eggs: In a mixing bowl, whisk together the duck and chicken eggs, salt, ground pepper, and beef seasoning until well combined.
-
-
Incorporate Rice Flour: Gradually add the rice flour to the egg mixture, stirring gently. Don’t worry if some lumps remain; they will dissolve during cooking.
-
Add Scallions: Fold in the finely sliced scallions, ensuring an even distribution throughout the mixture.
-
Heat the Oil: In a skillet, heat the cooking oil over medium heat. Once hot, pour in the entire egg mixture.
-
Cook the Omelet: As the edges begin to set, carefully lift the edges with a spatula to allow uncooked egg to flow underneath. Repeat this process until no liquid remains on top.
-
Flip the Omelet: Gently flip the omelet using a spatula; if necessary, use two spatulas for support. Press down slightly to ensure the inside cooks thoroughly.
-
Final Flip and Serve: After flipping once more, and once it reaches a golden-brown color, turn off the heat. Slice the omelet into portions according to your preference.
-
Enjoy: Serve hot, and enjoy this savory dish as a delicious addition to your meal!
This recipe is not only easy to follow but also brings a unique flavor to your table, perfect for sharing with loved ones.
