Indonesian tofo recipes

Crispy Chicken Tofu Balls: A Flavorful Snack Delight

Published
Sep 28, 2024
Reading time
1 min
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Ingredients

Ingredient Quantity
Medium tofu 5 pieces
Egg 1 piece
Coarsely chopped chicken 100 grams
Chopped green onions 2 stalks
Garlic (mashed) 2 cloves
Salt To taste
Ground pepper To taste (optional)
Chicken seasoning (Royco) A pinch
Cooking oil As needed

Instructions

  1. Prepare the Tofu Mixture: Begin by thoroughly mashing the tofu until smooth. In a mixing bowl, combine the mashed tofu with all the spices, chopped green onions, and coarsely chopped chicken. Adjust the seasoning to your taste and set aside.

  2. Incorporate the Egg: In a separate bowl, beat the egg until well mixed. Gradually add the beaten egg to the tofu mixture, ensuring it is evenly distributed throughout the mixture.

  3. Heat the Oil: In a non-stick frying pan, heat a sufficient amount of cooking oil over medium heat until hot.

  4. Form and Fry: Shape the tofu mixture into round balls, and gently place them in the hot oil. Fry until golden brown and cooked through, about 3-5 minutes on each side.

  5. Serve: Once cooked, remove the bola bola from the pan and drain any excess oil. Serve warm and enjoy your delicious Bola Bola Tahu Ayam Fantastik!

This delightful dish is perfect as an appetizer or snack, bursting with flavor and sure to impress!