Savory Indonesian-Dutch Chicken Smoor Ayam Recipe

Smoor Ayam Recipe 🍗

Overview:

• Name: Smoor Ayam
• Category: Chicken Thigh & Leg
• Keywords: Chicken, Poultry, Meat, Indonesian, Dutch, Asian, European, Very Low Carbs, Savory, Brunch, < 30 Mins, Beginner Cook, Easy, Inexpensive
• Servings: 2
• Total Time: 20 minutes
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Nutritional Information (per serving):

• Calories: 303.3
• Fat: 13.6g
  • Saturated Fat: 3.9g
• Cholesterol: 121.5mg
• Sodium: 2212.2mg
• Carbohydrates: 13g
  • Fiber: 1.9g
  • Sugar: 4.7g
• Protein: 31.2g

Ingredients:

• 1 yellow onion
• 1 1/2 cloves garlic
• 300g chicken drumsticks
• 1 chicken wings
• 1 tomatoes
• 1 1/2 cups water
• 1/4 cup thick soy sauce
• 1 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

   • Peel and thinly slice the yellow onion.
   • Mince the garlic cloves.
   • Rinse the chicken drumsticks and wings under cold water, then pat them dry with paper towels.
   • Cut the tomatoes into wedges.

2. Cook Chicken:

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   • Heat enough cooking oil in a wok or large skillet to cover the bottom.
   • Once the oil is hot, add the chicken drumsticks and wings.
   • Cook the chicken until it is half-done, about 5-7 minutes.
   • Remove the chicken from the wok and set aside.

3. Sauté Onion and Garlic:

   • Heat more cooking oil in the wok.
   • Add the sliced onion and minced garlic.
   • Stir-fry until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

4. Combine Ingredients:

   • Return the half-cooked chicken to the wok with the onion and garlic.
   • Stir-fry for another 2 minutes to combine the flavors.

5. Add Tomatoes and Soy Sauce:

   • Add the tomato wedges to the wok.
   • Pour the thick soy sauce around the edges of the wok.
   • Stir everything together to coat the chicken and vegetables evenly.

6. Add Liquid and Seasonings:

   • Pour in enough water to cover the chicken.
   • Sprinkle the ground nutmeg over the ingredients.
   • Season with salt and pepper to taste.

7. Simmer:

   • If the sauce seems too watery, let it simmer uncovered for a few minutes to allow excess water to evaporate.
   • Stir occasionally to prevent sticking.

8. Serve:

   • Once the chicken is cooked through and the sauce has thickened slightly, it’s ready to serve.
   • Transfer the Smoor Ayam to a serving platter.
   • Serve immediately with fragrant rice or potatoes.

Tips:

• Substitute Potatoes: If you prefer, you can substitute some of the chicken with potatoes. Simply peel and dice the potatoes, then add them to the wok along with the chicken.

• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more soy sauce for a saltier flavor or increase the amount of ground nutmeg for a richer aroma.

• Garnish: For a pop of color and freshness, garnish the Smoor Ayam with chopped green onions or cilantro before serving.

• Make Ahead: This dish can be prepared ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Pairing: Smoor Ayam pairs well with a side of steamed vegetables or a crisp salad for a complete and satisfying meal.

• Enjoy: Enjoy this flavorful and aromatic Indonesian-Dutch fusion dish with family and friends! 🍽️🌟