Smoor Ayam Recipe ๐
Overview:
- Name: Smoor Ayam
- Category: Chicken Thigh & Leg
- Keywords: Chicken, Poultry, Meat, Indonesian, Dutch, Asian, European, Very Low Carbs, Savory, Brunch, < 30 Mins, Beginner Cook, Easy, Inexpensive
- Servings: 2
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutritional Information (per serving):
- Calories: 303.3
- Fat: 13.6g
- Saturated Fat: 3.9g
- Cholesterol: 121.5mg
- Sodium: 2212.2mg
- Carbohydrates: 13g
- Fiber: 1.9g
- Sugar: 4.7g
- Protein: 31.2g
Ingredients:
- 1 yellow onion
- 1 1/2 cloves garlic
- 300g chicken drumsticks
- 1 chicken wings
- 1 tomatoes
- 1 1/2 cups water
- 1/4 cup thick soy sauce
- 1 tsp ground nutmeg
- Salt and pepper to taste
Instructions:
-
Prepare Ingredients:
- Peel and thinly slice the yellow onion.
- Mince the garlic cloves.
- Rinse the chicken drumsticks and wings under cold water, then pat them dry with paper towels.
- Cut the tomatoes into wedges.
-
Cook Chicken:
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- Once the oil is hot, add the chicken drumsticks and wings.
- Cook the chicken until it is half-done, about 5-7 minutes.
- Remove the chicken from the wok and set aside.
-
Sautรฉ Onion and Garlic:
- Heat more cooking oil in the wok.
- Add the sliced onion and minced garlic.
- Stir-fry until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
-
Combine Ingredients:
- Return the half-cooked chicken to the wok with the onion and garlic.
- Stir-fry for another 2 minutes to combine the flavors.
-
Add Tomatoes and Soy Sauce:
- Add the tomato wedges to the wok.
- Pour the thick soy sauce around the edges of the wok.
- Stir everything together to coat the chicken and vegetables evenly.
-
Add Liquid and Seasonings:
- Pour in enough water to cover the chicken.
- Sprinkle the ground nutmeg over the ingredients.
- Season with salt and pepper to taste.
-
Simmer:
- If the sauce seems too watery, let it simmer uncovered for a few minutes to allow excess water to evaporate.
- Stir occasionally to prevent sticking.
-
Serve:
- Once the chicken is cooked through and the sauce has thickened slightly, it’s ready to serve.
- Transfer the Smoor Ayam to a serving platter.
- Serve immediately with fragrant rice or potatoes.
Tips:
-
Substitute Potatoes: If you prefer, you can substitute some of the chicken with potatoes. Simply peel and dice the potatoes, then add them to the wok along with the chicken.
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Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more soy sauce for a saltier flavor or increase the amount of ground nutmeg for a richer aroma.
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Garnish: For a pop of color and freshness, garnish the Smoor Ayam with chopped green onions or cilantro before serving.
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Make Ahead: This dish can be prepared ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Pairing: Smoor Ayam pairs well with a side of steamed vegetables or a crisp salad for a complete and satisfying meal.
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Enjoy: Enjoy this flavorful and aromatic Indonesian-Dutch fusion dish with family and friends! ๐ฝ๏ธ๐