Telor Kuah Kare: A Comforting Egg Curry
Experience the delightful flavors of Telor Kuah Kare, a traditional Indonesian egg curry that marries the richness of spices with the smoothness of coconut milk. This dish not only showcases the versatility of eggs but also brings an aromatic blend of herbs and spices to your dining table. Perfect for family gatherings or a comforting weeknight dinner, this recipe is sure to be a hit.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Eggs | 5 pieces |
| Bay leaves | 3 leaves |
| Kaffir lime leaves | 3 leaves |
| Lemongrass | 3 stalks |
| Tamarind (soaked in warm water) | 3 pieces |
| Galangal | 3 cm |
| Coconut milk | 400 ml (or 2 packs of instant coconut milk) |
| Water | 400 ml |
| Fried shallots (for garnish) | To taste |
| Spice Paste | Quantity |
|---|---|
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Candlenuts | 3 pieces |
| Ginger | A small piece |
| Black pepper | 1 tablespoon |
| Coriander | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 9 g |
| Carbohydrates | 5 g |
| Fat | 12 g |
| Fiber | 1 g |
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients. Boil the eggs in water until fully cooked and hard, then transfer them to a bowl of cold water to cool down. Once cool, peel the eggs and set them aside.
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Make the Spice Paste: In a blender, combine shallots, garlic, candlenuts, ginger, black pepper, and coriander. Blend until you achieve a smooth paste.
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Sauté the Spice Paste: In a large pot, heat a tablespoon of oil over medium heat. Add the blended spice paste and sauté until fragrant, stirring occasionally to prevent burning.
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Add Aromatics: Once the paste is aromatic, add the bay leaves, kaffir lime leaves, lemongrass, and galangal to the pot. Stir to combine and cook for an additional minute to release the flavors of the herbs.
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Incorporate the Eggs and Tamarind: Gently add the boiled eggs to the pot along with the soaked tamarind. Stir everything together, ensuring the eggs are coated with the spice mixture.
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Add Liquid: Pour in the water and bring the mixture to a boil. After it reaches a boil, reduce the heat and slowly stir in the coconut milk, being careful not to let it boil vigorously to avoid curdling.
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Simmer: Allow the curry to simmer gently. If you prefer a thicker sauce, continue cooking until the liquid reduces by half, which intensifies the flavors and thickens the consistency. For a more soupy version, you can stop when the sauce reaches your desired thickness.
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Serve: Once ready, remove from heat and garnish with fried shallots for added texture and flavor. Serve hot with steamed rice or bread, and enjoy this comforting dish with your loved ones.
Tips for the Best Telor Kuah Kare
- Eggs: Ensure the eggs are cooked thoroughly for a satisfying texture.
- Coconut Milk: To prevent curdling, add the coconut milk gradually and keep the heat low.
- Serving Suggestions: This dish pairs beautifully with rice or flatbreads, making it a hearty meal.
With its fragrant spices and creamy texture, Telor Kuah Kare is not just a dish—it’s a culinary experience that evokes warmth and satisfaction. Perfect for any occasion, this recipe is bound to become a beloved staple in your home. Enjoy!
