Baso Tahu & Siomay: A Delightful Indonesian Treat
This recipe for Baso Tahu & Siomay combines flavorful fish, shrimp, and chicken with a unique texture from tapioca flour, resulting in a deliciously satisfying dish that is both comforting and delightful to share. Serve it with a rich peanut sauce and a splash of lime for a burst of flavor that elevates the entire experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish fillet (ikan tenggiri), minced | 200 g |
| Shrimp, minced | 150 g |
| Chicken fat or minced chicken | 150 g |
| Tapioca flour (tepung tapioka) | 250 g |
| Eggs, beaten | 2 |
| Ice-cold water | 500 ml |
| Garlic, finely minced | 5 cloves |
| Green onions (daun bawang), chopped | To taste |
| Salt | 2 tsp |
| Sugar | 2 tsp |
| Pepper | 2 tsp |
| Chicken bouillon powder | 1 packet |
| Steamed dumpling wrappers (kulit pangsit) | As needed |
| Firm tofu (tahu putih), cut in half and hollowed | As needed |
Instructions
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Prepare the Filling: In a large mixing bowl, combine the minced fish, shrimp, and chicken fat (or minced chicken). Mix thoroughly until well blended. Add in the beaten eggs, minced garlic, chopped green onions, salt, sugar, pepper, and chicken bouillon powder. Continue to mix until the ingredients are evenly distributed.
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Incorporate Tapioca Flour: Gradually add the tapioca flour to the mixture, incorporating it bit by bit. Pour in the ice-cold water while kneading the mixture until it reaches a smooth, elastic consistency. Taste and adjust the seasoning if necessary to ensure the filling is flavorful.
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Wrap the Mixture: Take a sheet of the steamed dumpling wrapper and place a spoonful of the filling in the center. Carefully fold the sides over to create a sealed pocket. Additionally, fill the hollowed tofu halves with the remaining filling, ensuring they are well-packed.
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Steam: Arrange the prepared siomay and tofu in a steamer basket lined with parchment paper to prevent sticking. Steam them for approximately 20 minutes, or until they are cooked through and the filling has expanded.
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Serve: Once cooked, transfer the siomay and tofu to a serving plate. Serve warm with a rich peanut sauce and a squeeze of fresh lime or sambal on the side for a delightful kick.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies by serving size |
| Protein | Varies by serving size |
| Carbohydrates | Varies by serving size |
| Fat | Varies by serving size |
| Fiber | Varies by serving size |
| Sodium | Varies by serving size |
Enjoy this delightful dish with family and friends, perfect for gatherings or as a delicious snack anytime. Happy cooking!
