Telur Ceplok Tumis Kecap: A Delicious Indonesian Fried Egg Dish
Embark on a culinary journey with Telur Ceplok Tumis Kecap, a delightful Indonesian dish that beautifully combines the simplicity of fried eggs with the rich flavors of sautéed aromatics and savory sauces. Perfect for a quick meal or as a flavorful accompaniment to your rice, this dish is both easy to prepare and wonderfully satisfying. Let’s dive into the recipe!
Ingredients
To create this exquisite dish, you will need the following ingredients, each contributing to the layered flavors that define Telur Ceplok Tumis Kecap:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large eggs |
| Garlic | 2 cloves |
| Red onions | 2 medium-sized |
| Red bird’s eye chili | 2 pieces |
| Curly green chili | 2 pieces |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Oyster sauce | 1 teaspoon |
| Powdered broth seasoning | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Granulated sugar | 1/2 teaspoon |
| Bay leaf | 1 piece |
| Galangal | A small piece |
| Water | A splash |
Nutritional Information
While enjoying this dish, consider the following nutritional aspects (values are approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 12 g |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 350 mg |
Instructions
Now that you have gathered all the ingredients, let’s walk through the steps to create this tantalizing dish:
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Prepare the Eggs: Start by cracking the eggs into a bowl and adding a pinch of salt. Gently beat them just enough to combine the yolks and whites, then set aside.
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Chop the Aromatics: Finely slice the red onions, garlic, and both types of chilies. This will enhance their flavors when sautéed.
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Sauté the Ingredients: In a pan over medium heat, add a splash of oil and heat it until shimmering. Add the sliced garlic and red onions, sautéing them until they become fragrant and slightly translucent. Then, incorporate the galangal and bay leaf into the pan for an aromatic boost.
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Add Sauces: Pour in the sweet soy sauce and oyster sauce, stirring well to combine with the sautéed ingredients. Allow the mixture to simmer for a minute to develop its flavors.
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Incorporate the Eggs: Carefully pour the beaten eggs into the pan, ensuring they cover the sautéed mixture evenly. Add a splash of water to create a bit of steam, which will help cook the eggs through.
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Season the Dish: Sprinkle in the powdered broth seasoning, remaining salt, ground black pepper, and granulated sugar. Gently stir the ingredients to evenly distribute the seasonings throughout the dish.
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Final Touches: Finally, add the curly green chilies on top. Reduce the heat to low and let everything cook together until the eggs are set and the flavors meld beautifully, about 5-7 minutes.
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Serve and Enjoy: Once done, carefully transfer the Telur Ceplok Tumis Kecap to a serving plate. Enjoy this dish warm with steamed rice or as part of a larger meal.
Tips for Perfection
- For added flavor, consider using a combination of both fresh and dried chilies.
- Adjust the level of sweetness by modifying the amount of sugar in the recipe based on your taste preference.
- Serve with a side of fresh cucumber or tomato salad for a refreshing contrast.
Conclusion
Telur Ceplok Tumis Kecap is a delightful representation of Indonesian home cooking, showcasing how simple ingredients can come together to create something truly special. Whether you’re looking for a quick meal or want to impress your friends with a taste of Indonesia, this dish is sure to please. Enjoy your culinary adventure!
