Savory Indonesian Fried Rice with Egg

Nasi Goreng Telur (Indonesian Fried Rice with Egg)

Ingredients:

• 2 plates of cooked rice
• 1 packet of Adabi fried rice seasoning
• A splash of oil
• 1 beaten egg

Instructions:

1. Heat a splash of oil in a pan over medium heat. Add the Adabi fried rice seasoning and sauté briefly until fragrant.
2. Pour in the beaten egg and let it cook slightly, stirring occasionally to scramble it.
3. Add the cooked rice to the pan, mixing thoroughly to combine with the seasoning and egg. Continue to stir and cook until the rice is evenly coated with the seasoning and heated through.
4. Remove from heat and serve immediately. Enjoy your delicious homemade Nasi Goreng Telur!

This recipe delivers a quick and satisfying meal with a perfect blend of savory seasoning and fluffy eggs, ideal for any time of day.