Kare Telor and Tahu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 |
| Tofu | 3 blocks |
| Basil (optional) | 1 bunch |
| Coconut milk | to taste |
| Spices | |
| Turmeric | 1 thumb-sized piece |
| Ginger | 1 thumb-sized piece |
| Shallots | 5 |
| Garlic | 5 cloves |
| Candlenuts | 5 pieces |
| Coriander | to taste |
| Cumin | to taste |
| Salt | to taste |
| Sugar | to taste |
Instructions
-
Prepare the Eggs: Boil the eggs until hard, then lightly fry them to allow the spices to penetrate. Set aside.
-
Prepare the Tofu: Cut the tofu into desired shapes and lightly fry until golden. Set aside.
-
-
Prepare the Spices: Roast the ginger and turmeric to enhance their flavors. Fry the candlenuts until golden.
-
Make the Spice Paste: Blend the garlic, coriander, cumin, ginger, turmeric, and candlenuts until smooth. Set aside.
-
Sauté Shallots: Thinly slice the shallots and sauté in oil over medium heat until fragrant. Add the blended spice paste and cook until aromatic.
-
Combine Ingredients: Add water to the sautéed mixture. Gently incorporate the fried eggs and tofu, stirring to combine. Season with sugar and salt to taste.
-
Simmer: Cook until the spices are well absorbed, then add coconut milk. Stir well.
-
Final Touch: Taste and adjust seasoning if needed. Finally, add the basil (if using) and simmer until boiling.
Enjoy this delicious Kare Telor and Tahu, a delightful blend of flavors perfect for any meal!
