Savory Indonesian Layered Beef with Egg

Daging Lapis Telur (Layered Beef with Egg)

Daging Lapis Telur, a delightful Indonesian dish, combines tender beef with a savory egg mixture, enriched with aromatic spices and seasonings. This dish is perfect for a comforting meal, showcasing a harmonious blend of flavors and textures. Here’s a detailed guide to preparing this delicious recipe:

Ingredients

• 1/4 pound of thinly sliced beef: Pound the slices with a meat mallet for tenderness.
• 5 shallots: Peel and chop.
• 4 cloves of garlic: Peel and chop.
• 2 red chilies: Deseeded to reduce spiciness.
• 1 egg: Beaten.
• 1 stalk of lemongrass: Lightly crushed.
• 2 bay leaves: Fresh or dried.
• A small piece of ginger: Crushed.
• 5 tablespoons of sweet soy sauce: Adds a rich sweetness.
• 1/4 teaspoon of nutmeg: For a warm, aromatic flavor.
• Salt: To taste.
• Sugar: To taste.
• Pepper: To taste.
• Oil: For frying.

Steps

1. Prepare the Spice Paste: In a blender, combine the shallots, garlic, and red chilies. Blend until smooth to create a flavorful paste.

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2. Mix with Egg: In a bowl, mix the blended paste with the beaten egg. Add salt, sugar, nutmeg, pepper, and sweet soy sauce. Stir until well combined.

3. Marinate the Beef: Add the thinly sliced beef to the egg mixture, ensuring each piece is well coated. Allow it to marinate for a few minutes.

4. Fry the Beef: Heat a little oil in a skillet over medium heat. Fry the beef slices, spreading them out to ensure even cooking. Cook until the beef is fully cooked and golden brown. Remove and set aside.

5. Simmer the Beef: In a separate pot, add water and bring it to a boil. Add the crushed lemongrass, ginger, and bay leaves. Once the water is boiling, add the fried beef slices. Simmer until the beef becomes tender and the flavors meld together. Adjust the seasoning if necessary.

6. Serve: Once the sauce has thickened to your liking and the beef is tender, remove from heat. Serve hot with your favorite side dishes.

Enjoy Your Dish!

This Daging Lapis Telur is a wonderful combination of tender beef and a flavorful egg coating, enhanced by aromatic spices. It’s perfect for a hearty meal and is sure to be a hit with family and friends. Happy cooking!