Mangut Ikan Layur: A Flavorful Indonesian Delight
Ingredients
- 500 grams layur fish, cut and fried until half-cooked
- 1 packet instant coconut milk
- 1 liter water (or to taste)
- 1 bunch Thai basil (kemangi)
- 1 stalk lemongrass, bruised
- 1 piece galangal, bruised
- 1 leaf bay leaf
- 2 leaves kaffir lime leaves
- Bird’s eye chili (cabe rawit) for garnish, to taste
- Salt, sugar, and broth powder to taste
Ground Spices
- 4 shallots
- 4 garlic cloves
- 1/4 teaspoon black pepper
- 1/4 teaspoon coriander
- 2 cm fried turmeric
- 2 cm ginger
- 1 piece kencur (aromatic ginger)
- 3 candlenuts (kemiri)
Instructions
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Sauté the Spice Mix: In a large pan, heat a little oil and add the ground spices. Sauté until fragrant, then incorporate the bruised lemongrass, galangal, kaffir lime leaves, and bay leaf. Continue to sauté until the mixture becomes aromatic.
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Add Water and Coconut Milk: Pour in the water, stirring well. Allow the mixture to come to a boil, then gradually add the instant coconut milk while stirring to ensure it blends smoothly.
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Incorporate the Fish: Gently place the half-cooked fish into the pot, adding sugar, salt, and broth powder to taste. Stir carefully to combine, cooking until the flavors meld and the coconut milk absorbs into the fish. Taste and adjust seasoning as necessary.
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Finishing Touches: Just before removing from heat, add the bird’s eye chili and stir well. Finally, toss in the Thai basil, allowing it to wilt slightly.
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Serve: Your Mangut Ikan Layur is now ready to be served! Enjoy this aromatic and flavorful dish, perfect for pairing with steamed rice.
Cooking Tips
- For added depth of flavor, let the dish simmer gently for a few extra minutes after adding the fish.
- Adjust the amount of bird’s eye chili according to your spice preference for a milder or spicier kick.
This dish is not only a delightful representation of Indonesian cuisine but also a beautiful way to enjoy the rich, aromatic flavors that come together in harmony. Perfect for family gatherings or a special dinner, Mangut Ikan Layur is sure to impress!
