Opor Ayam Tahu Presto: A Delicious Indonesian Delight
Indulge in the rich and fragrant flavors of Opor Ayam Tahu Presto, a traditional Indonesian dish that combines tender chicken and tofu in a creamy coconut sauce, perfect for serving with rice or lontong. This recipe is straightforward, making it an excellent choice for both novice and experienced cooks looking to explore Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 7 pieces |
| Tofu, cut into triangles | 5 blocks |
| Galangal, crushed | 1 finger-length |
| Kaffir lime leaves, torn | 6 leaves |
| Red chili, sliced | 1 piece |
| Green onions, sliced | 2 stalks |
| Spice Blend | |
| Shallots | 6 cloves |
| Garlic | 5 cloves |
| Ground white pepper | 1/2 teaspoon |
| Ground coriander | 1/2 teaspoon |
| Knorr seasoning block | 1 block |
| Instant coconut milk (200 ml) | 1 package |
| Ginger, sliced | 1 finger-length |
| Turmeric, sliced | 1 finger-length |
| Candlenuts | 4 pieces |
| Salt and sugar | To taste |
| Water | As needed |
| Cooking oil | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 24 g |
| Fat | 18 g |
| Carbohydrates | 12 g |
| Fiber | 2 g |
| Sodium | 450 mg |
Instructions
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Prepare the Chicken and Tofu:
Begin by thoroughly washing the chicken pieces under cold water. Once cleaned, heat oil in a pan over medium heat, and fry the chicken until it is golden brown but not fully cooked. This initial frying step will enhance the flavor and texture of the chicken. -
-
Fry the Tofu:
While the chicken is frying, take the tofu blocks and cut them into triangular shapes. In the same pan, lightly fry the tofu until it is golden on the outside. Set both the chicken and tofu aside after frying. -
Make the Spice Paste:
In a blender, combine the shallots, garlic, ground white pepper, ground coriander, ginger, turmeric, and candlenuts. Blend the mixture until smooth, adding a splash of water if needed to facilitate blending. -
Sauté the Spice Paste:
Heat a tablespoon of cooking oil in a large pot over medium heat. Pour the blended spice paste into the pot and sauté until fragrant and cooked through, about 5–7 minutes. -
Combine Ingredients:
Add the galangal, torn kaffir lime leaves, and sliced red chili to the pot. Stir to combine all the ingredients. Then, pour in enough water to cover the chicken and tofu. Bring the mixture to a gentle boil. -
Pressure Cook:
Add the partially cooked chicken and tofu to the pot, ensuring they are submerged in the liquid. Seal the lid of your pressure cooker and cook for 20 minutes. This step ensures the chicken is tender and absorbs the aromatic flavors. -
Add Coconut Milk:
After cooking, release the pressure and carefully open the lid. Stir in the instant coconut milk and adjust the seasoning with salt and sugar to taste. Let the mixture simmer for an additional 5 minutes to meld the flavors. -
Serve:
Once done, serve the Opor Ayam Tahu Presto hot, accompanied by steamed rice or lontong for a complete meal. Enjoy the rich, savory flavors that represent the essence of Indonesian home cooking.
Conclusion
Opor Ayam Tahu Presto is not just a meal; it’s a comforting dish that brings warmth to any table. With its delightful balance of spices and creamy coconut, this recipe is sure to be a hit for family dinners or special occasions. Whether you’re familiar with Indonesian cuisine or trying it for the first time, this dish promises to impress. Enjoy your culinary journey!
