Savory Indonesian Patin Fish in Golden Spiced Coconut Sauce

Ikan Patin Bumbu Kuning: A Delightful Indonesian Dish

Embark on a culinary journey with Ikan Patin Bumbu Kuning, a traditional Indonesian recipe that tantalizes the senses with its vibrant flavors and aromatic spices. This dish features Patin fish, known for its tender and flaky texture, enveloped in a rich, yellow sauce that is both comforting and invigorating. Perfect for a family gathering or a special occasion, this dish brings the taste of Indonesia right to your kitchen.

Ingredients

Preparation Steps

1. Prepare the Fish: Begin by cleaning the Patin fish thoroughly, then cut it into pieces as per your preference. Season the fish generously with salt and the juice of 2 limes or a splash of tamarind water. Let it marinate for 15 minutes to absorb the flavors. Afterward, rinse the fish under cold water and drain well.

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2. Make the Spice Paste: In a mortar and pestle or a blender, combine the shallots, garlic, ginger, and turmeric powder. Blend until you achieve a smooth paste. This aromatic blend is the heart of your dish.

3. Sauté the Spices: Heat a generous amount of cooking oil in a large skillet over medium heat. Once the oil is hot, add the spice paste and sauté until fragrant and cooked through, about 3-5 minutes.

4. Incorporate the Aromatics: To the sautéed spices, add the smashed lemongrass, sliced galangal, bay leaves, and kaffir lime leaves. Stir-fry for an additional couple of minutes until the lemongrass becomes slightly wilted, releasing its fragrant oils.

5. Simmer the Dish: Pour in 1 liter of water and bring the mixture to a boil. Once boiling, reduce the heat to medium and gently place the marinated fish into the pot. Add the whole bird’s eye chilies for an extra kick. Allow the fish to cook through, which should take about 10-15 minutes, or until it turns opaque.

6. Finish with Coconut Milk: Stir in the coconut milk, mixing well, and continue to simmer until the liquid reduces slightly, creating a luscious sauce.

7. Season and Serve: Finally, adjust the seasoning by adding salt and sugar according to your taste preferences. For an extra tangy note, incorporate 2 tablespoons of tamarind juice before removing the pan from the heat.

8. Plating: Your Ikan Patin Bumbu Kuning is now ready to be served. This dish pairs beautifully with steamed rice and a side of fresh vegetables, allowing the vibrant flavors to shine through.

Nutritional Information (Per Serving)

This Ikan Patin Bumbu Kuning recipe not only delivers on flavor but also showcases the vibrant culinary traditions of Indonesia, making it a perfect dish to share with loved ones. Enjoy your cooking adventure and the delightful experience that comes with it!