Savory Indonesian Pindang Ikan Mas: Aromatic Carp Stew Recipe

Pindang Ikan Mas: A Flavorful Indonesian Fish Stew

Introduction

Pindang Ikan Mas is a traditional Indonesian dish featuring carp that is delicately simmered with aromatic spices, creating a delightful harmony of flavors that embodies the rich culinary heritage of Indonesia. This recipe showcases the perfect balance of sweet, savory, and fragrant elements, making it an excellent choice for a family gathering or a special occasion.

Ingredients

Instructions

1. Prepare the Aromatic Broth:
   Begin by boiling sufficient water in a large pot until it reaches a rolling boil. Once boiling, add the pounded spices: shallots, garlic, ginger, turmeric, bay leaves, lemongrass, galangal, and kaffir lime leaves. Allow this mixture to simmer, releasing the fragrant aromas, until the spices are well-cooked and aromatic.

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2. Season the Broth:
   After the spices have cooked down, it’s time to enhance the flavor profile. Add salt, sugar, and seasoning according to your personal taste preferences. Pour in the sweet soy sauce and stir well to combine. Taste the broth, adjusting the seasoning as needed for a balanced flavor.

3. Add the Carp:
   Once the broth is well-seasoned and aromatic, gently add the carp pieces into the pot. Allow the fish to simmer in the seasoned broth until it is cooked through and tender. This usually takes around 15-20 minutes, but cooking time may vary depending on the size of the fish pieces.

4. Serve:
   Once the carp is thoroughly cooked, remove the pot from the heat. Your Pindang Ikan Mas is now ready to be served. Enjoy this dish hot, accompanied by steamed rice and your choice of side dishes.

5. Enjoy Your Culinary Creation:
   Dive into the rich flavors of this traditional Indonesian dish, perfect for sharing with family and friends. Enjoy!

Nutritional Information (Approximate per serving)

Conclusion

Pindang Ikan Mas is more than just a meal; it is a celebration of Indonesian flavors that bring people together. With its vibrant spices and tender fish, this dish is sure to impress your guests and become a cherished part of your recipe collection. Happy cooking!