[Recook] Pindang Ikan Nila: A Refreshing Indonesian Fish Soup

Pindang Ikan Nila is a vibrant Indonesian dish that beautifully showcases the flavors of fresh fish, complemented by a delightful mix of spices and vegetables. This recipe combines tender tilapia with aromatic herbs, creating a comforting and healthy meal that’s perfect for any occasion.

Ingredients

Main Ingredients

• 3 whole tilapia (ikan nila)
• 800 ml water

Accompaniments

• 1 stalk green onion (daun bawang)
• 1 red tomato (sliced)
• 1 green tomato (sliced)
• 1/2 pineapple (sliced)
• 2 stalks basil (daun kemangi)

Ground Spices (Bumbu Uleg)

• 8 shallots (bawang merah)
• 4 garlic cloves (bawang putih)
• 4 red chilies (cabai merah)
• 2.5 cm turmeric (kunyit)

Additional Seasonings

• 2 kaffir lime leaves (daun jeruk)
• 2 cm ginger (jahe, crushed)
• 2 cm galangal (lengkuas, crushed)
• 1 stalk lemongrass (sereh, crushed)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon sugar
• 1/2 tablespoon soy sauce (kecap)
• 1 tablespoon tamarind (asam kandis), dissolved in water and strained

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the tilapia under running water. Once clean, rub the fish with salt and lime juice, then set it aside to marinate slightly.

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2. Boil the Base: In a large pot, bring the water to a boil. Once boiling, add the ground spices and additional seasonings, stirring to combine.

3. Simmer the Broth: Allow the mixture to simmer until the spices release their fragrant aroma. Taste the broth to ensure the flavors are well balanced before proceeding.

4. Add the Fish and Pineapple: Gently introduce the marinated tilapia and sliced pineapple into the pot. Cook just until the fish is cooked through—be careful not to overcook, as you want the fish to remain intact and tender.

5. Incorporate the Vegetables: Add the remaining accompaniments—sliced tomatoes, green onion, and basil—into the pot. Stir gently, allowing the flavors to meld together while checking the seasoning one last time.

6. Rest and Serve: Once everything is cooked to perfection, remove the pot from heat and let it sit for a few minutes. This resting period allows the spices to infuse into the dish further. Serve the Pindang Ikan Nila warm, garnished with fresh herbs for a vibrant presentation.

Tips for Perfecting Your Pindang Ikan Nila

• Fish Selection: Choose fresh, high-quality tilapia for the best flavor and texture. You can also experiment with other types of fish if desired.
• Adjusting Spice Levels: If you prefer a milder taste, reduce the amount of red chilies or remove the seeds before grinding them.
• Serving Suggestions: Pair this delightful fish soup with steamed rice for a complete meal that captures the essence of Indonesian cuisine.

This Pindang Ikan Nila recipe is a wonderful way to enjoy a flavorful, healthful dish that is sure to become a favorite in your home. Enjoy the delicious journey into Indonesian culinary traditions!