Savory Indonesian Rawon Beef Soup with Crunchy Bean Sprouts

Classic Indonesian Beef and Bone Soup (Rawon Sapi + Balungan)

This rich and savory Indonesian beef soup, known as Rawon Sapi, is a traditional dish brimming with deep flavors and aromatic spices. Featuring tender beef and flavorful bone broth, this dish is perfect for a hearty family meal. The addition of mung bean sprouts adds a delightful crunch, making it both satisfying and refreshing. Follow this simple recipe to recreate this classic Indonesian comfort food at home.

Ingredients:

• 500 grams of beef, cut into chunks
• 1 kilogram of beef bones (balungan)
• 2 packs of Rawon seasoning mix (such as Indofood brand)
• 3 stalks of pre-cut green onions
• 3 bay leaves
• 1 piece of galangal, sliced
• 5 cloves of garlic, minced
• 5 shallots, minced
• Salt, to taste
• Sugar, to taste
• 100 grams of mung bean sprouts
• Cooking oil, as needed for frying

Instructions:

1. Prepare the Meat and Bones:

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   • In a large pot, bring water to a boil. Add the beef chunks and beef bones. Cook until the meat is partially tender and the bones have released some of their flavor, about 30 minutes. Skim off any foam or impurities that rise to the surface to ensure a clear broth.

2. Sauté the Aromatics:

   • Heat a generous amount of cooking oil in a skillet over medium heat. Add the minced shallots and garlic, cooking until they become fragrant and golden brown. Stir in the green onions, bay leaves, and sliced galangal. Continue to sauté until the mixture is aromatic.

3. Add Rawon Seasoning:

   • Incorporate the Rawon seasoning mix into the skillet. Cook, stirring frequently, until the spices are well-blended and fragrant.

4. Combine and Simmer:

   • Transfer the sautéed spice mixture into the pot with the partially cooked beef and bones. Season with salt and sugar to taste. Stir well to ensure the seasoning is evenly distributed. Continue to simmer until the beef is tender and the flavors have melded together, about 1 to 2 hours.

5. Finish and Serve:

   • Once the soup is well-cooked and flavorful, add the mung bean sprouts just before serving. The sprouts should be briefly cooked but remain crisp. Adjust seasoning as needed.

6. Serving Suggestion:

   • Serve the Rawon hot, garnished with additional mung bean sprouts and accompanied by sambal (chili sauce) if desired. This dish pairs wonderfully with steamed rice and is especially comforting on a cool day.

Enjoy this traditional Indonesian Rawon Sapi with your family and friends, and savor the robust flavors and heartwarming goodness of this beloved dish. Bon appétit!