Savory Sweet Soy Beef Stew with Green Onions

Ingredients:

• 1/2 kg beef (cubed)
• 1 large onion (sliced)
• 2 shallots (sliced)
• 2 stalks green onions (chopped)
• 1 red chili pepper (sliced)
• Soy sauce (to taste)
• Cooking oil (for frying)
• Chili sauce (to taste)
• Beef broth (to taste)
• Salt (to taste)
• Sugar (to taste)
• Beef broth water (reserved from boiling the beef)

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef in water until tender. Once cooked, cut the beef into bite-sized pieces.

2. Sauté Aromatics:

   • Heat cooking oil in a pan over medium heat. Add the sliced onion and shallots, cooking until they are fragrant and golden.

3. Combine Ingredients:

   • Add the beef pieces and a portion of the reserved beef broth water to the pan with the sautéed aromatics. Allow it to simmer until it starts to boil.

4. Season the Stew:

   • Once the mixture is boiling, incorporate soy sauce, chili sauce, salt, and sugar to taste. Stir well to combine all the flavors.

5. Finish and Serve:

   • Before removing from heat, stir in the chopped green onions and sliced red chili pepper. Let it cook for a few more minutes to meld the flavors.

6. Serve:

   • Your Sweet Soy Beef Stew is now ready to be served. Enjoy this savory and slightly sweet dish with steamed rice or as a flavorful addition to your meal.

This hearty and flavorful Sweet Soy Beef Stew is perfect for a comforting meal. The blend of soy sauce, chili sauce, and fresh vegetables creates a delightful dish that is both satisfying and easy to prepare.