Pindang Telor Recipe: A Delightful Indonesian Egg Dish
Ingredients:
- 10 large boiled eggs (peeled)
- 1 tea bag (for dark color)
- 2 bay leaves
- 1 stalk lemongrass, bruised
- 2 cm galangal, bruised
- 2 teaspoons sweet soy sauce
- 500 ml water (or as needed)
For the Spice Paste:
- 2 cloves garlic
- 4 shallots
- 1 teaspoon salt
- 1 teaspoon granulated sugar
Instructions:
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Prepare the Spice Paste: Begin by finely chopping the garlic and shallots. Using a mortar and pestle or a food processor, blend these ingredients into a smooth paste. Add the salt and granulated sugar to the paste and mix well.
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Cook the Spices: In a medium-sized pot, bring the water to a boil. Once boiling, add the spice paste along with the bruised lemongrass, galangal, and bay leaves. Reduce the heat and let the mixture simmer for a few minutes, allowing the flavors to meld and the aroma to fill your kitchen.
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Add the Tea Bag: Drop the tea bag into the pot to infuse the broth with a deep, rich color. This step is crucial for achieving the characteristic hue of Pindang Telor. Let the tea bag steep for about 5 minutes, or until the desired color is reached.
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Combine the Ingredients: Gently add the peeled boiled eggs to the pot. Stir carefully to ensure the eggs are evenly coated with the spice mixture. Allow the eggs to simmer in the broth for 20-30 minutes, occasionally stirring to make sure the spices are well distributed.
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Final Touches: After simmering, the broth should have reduced slightly, leaving a flavorful, spiced glaze on the eggs. If necessary, adjust the seasoning by adding more salt or sweet soy sauce to taste.
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Serve and Enjoy: Once the eggs are thoroughly infused with the aromatic spices and the broth has reduced to a flavorful consistency, remove the pot from heat. Serve the Pindang Telor hot, garnished with fresh herbs if desired. This dish pairs wonderfully with steamed rice or as part of a larger Indonesian meal spread.
Tips:
- For an extra layer of flavor, you can marinate the boiled eggs overnight in the spiced broth before serving.
- Adjust the sweetness and saltiness according to your preference by modifying the amount of sweet soy sauce and salt.
- Pindang Telor can be stored in the refrigerator for up to 3 days. The flavors tend to deepen and improve as it sits.
Indulge in this traditional Indonesian delight and experience the harmonious blend of spices and savory goodness with every bite.
