Ingredients
- 4 large eggs
- 2 cloves garlic
- 6 shallots
- 1 tablespoon bird’s eye chilies (adjust to taste)
- Seasoning powder, to taste
- Salt, to taste
- Cooking oil, for frying
Instructions
-
Begin by finely grinding the garlic, bird’s eye chilies, salt, and seasoning powder together until well blended. You can use a mortar and pestle or a food processor for this step to ensure a smooth paste.
-
Crack the eggs into a bowl and add the ground spice mixture. Stir to combine thoroughly, ensuring the spices are evenly distributed throughout the egg mixture.
-
Slice the shallots into large pieces, cutting each shallot into quarters. Gently fold the shallots into the egg mixture, making sure they are well mixed.
-
Heat a generous amount of cooking oil in a skillet over medium heat. Once the oil is hot, pour the egg mixture into the skillet, spreading it out evenly.
-
Cook the omelet until the edges are golden brown and the center is fully set, flipping carefully if needed to ensure even cooking on both sides.
-
Remove from the skillet and transfer to a serving plate. Serve hot and enjoy your homemade Indonesian spicy onion omelet!
Happy cooking and enjoy your delicious creation! 😊