Savory Indonesian Spiced Eggs (Telur Bumbu Gurih) Recipe

Telur Bumbu Gurih: Savory Spiced Eggs Recipe

Indulging in the rich flavors of Telur Bumbu Gurih, a delightful Indonesian dish featuring hard-boiled eggs enveloped in a savory spice blend, is a culinary experience that is both satisfying and comforting. This recipe balances the creamy texture of eggs with aromatic spices, perfect for serving as a side dish or a main course accompaniment. Let’s dive into the ingredients and preparation steps that will guide you through this flavorful journey.

Ingredients

Instructions

1. Prepare the Eggs: Begin by boiling the eggs in a pot of water until they are hard-boiled, which typically takes about 10-12 minutes. Once cooked, remove the eggs from the water, cool them under running water, and carefully peel off the shells. Slice each egg in half lengthwise and set aside.

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2. Make the Spice Paste: In a blender or food processor, combine the candlenuts, coriander seeds, shallots, garlic, and grilled ginger. Blend until you achieve a smooth paste, which will form the flavor base of your dish.

3. Sauté the Spice Mixture: Heat a generous amount of cooking oil in a pan over medium heat. Add the spice paste to the hot oil and sauté for several minutes until it becomes fragrant and the raw scent dissipates, indicating that the spices are cooked through.

4. Create the Sauce: Pour in enough water to create a sauce-like consistency. Season the mixture with salt and sugar according to your taste preferences. Allow the sauce to come to a boil, stirring occasionally.

5. Combine with Eggs: Once the sauce is boiling, gently place the halved eggs into the pan, cut side up. Reduce the heat to low, allowing the spices to infuse into the egg yolks. Occasionally spoon the sauce over the eggs to ensure that they soak up the flavorful broth. Adjust the seasoning if necessary.

6. Simmer: Allow the dish to simmer until the sauce has reduced by half and thickened slightly, which should take about 10-15 minutes. The goal is for the eggs to absorb the aromatic flavors of the spices while maintaining their delicate structure.

7. Serve: Once the sauce has thickened and the eggs are beautifully coated in the rich spices, remove the pan from the heat. Arrange the eggs on a serving plate, drizzling the sauce over them. Serve warm, ideally alongside steamed rice or as a side dish.

Nutritional Information

This Telur Bumbu Gurih recipe embodies the essence of Indonesian home cooking, bringing warmth and spice to your table. Whether you’re sharing this dish with family or enjoying it solo, it’s a wonderful addition to any meal. Happy cooking!