Telur Pindang: A Flavorful Indonesian Tea Egg Recipe
Telur Pindang, or Indonesian tea eggs, offer a delightful blend of flavors and textures that make for a beautiful and savory addition to any meal. With a combination of aromatic spices and a simple cooking technique, these eggs are sure to impress. Let’s dive into the ingredients and steps needed to create this culinary masterpiece.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Garlic | 2 cloves, minced |
| Shallots | 3 shallots, minced |
| Tea bag | 1 (black tea) |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Lemongrass | 1 stalk, bruised |
| Sweet soy sauce | 3 tablespoons |
| Salt | to taste |
| Sugar | 1 teaspoon |
| Water | 300 ml |
| Coriander | to taste |
| Black pepper | to taste |
Instructions
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Prepare the Spices: Begin by grinding the garlic and shallots into a fine paste, leaving the bay leaves, kaffir lime leaves, and lemongrass aside for later use. This mixture will serve as the flavor base for your eggs.
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Boil the Eggs: In a pot, bring water to a gentle boil. Carefully add the eggs and let them cook for about 7 minutes. Once cooked, transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel the eggs gently.
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Combine Ingredients: In a large saucepan, add the water, peeled eggs, ground spice mixture, the tea bag, bay leaves, kaffir lime leaves, and bruised lemongrass. Pour in the sweet soy sauce, then add salt and sugar to taste. Stir well to ensure the eggs are well-coated with the mixture.
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Simmer and Infuse: Bring the mixture to a boil over medium heat, then reduce to a simmer. Allow the eggs to simmer gently, turning them occasionally, until most of the liquid has evaporated and the eggs have absorbed the flavors. This may take around 20-30 minutes.
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Finish and Serve: Once the liquid is reduced, remove the pot from heat. Let the eggs sit in the infused broth for a while longer to deepen the color and flavor. The longer they sit, the more intense the flavor will become.
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Enjoy: Your Telur Pindang is now ready to be served! These flavorful eggs can be enjoyed as a snack, side dish, or even as part of a main course.
Tips for Best Results
- For an even richer flavor, allow the eggs to marinate overnight in the refrigerator after cooking.
- Feel free to adjust the spices according to your taste preference; adding chili can give a nice heat to the dish.
This recipe not only showcases the beauty of Indonesian cuisine but also allows you to create a dish that is as visually appealing as it is delicious. Enjoy your culinary adventure with Telur Pindang!
