Tempe Orek Bumbu Uleg: A Flavorful Indonesian Delight
Tempe Orek Bumbu Uleg is a delicious Indonesian dish that celebrates the rich flavors of tempeh combined with a fragrant spice paste. This recipe is perfect for those who want to explore authentic Indonesian cuisine, offering a delightful mix of savory, sweet, and slightly spicy notes that come together beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into cubes) | 1 board |
| Green chili (sliced) | 1 piece |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Ground Spice Paste | |
| Shallots (finely chopped) | 5 cloves |
| Garlic (finely chopped) | 2 cloves |
| Tomato (chopped) | 1/2 piece |
| Candlenuts (kemiri) | 2 pieces |
| Coriander (ketumbar) | 1/4 teaspoon |
Instructions
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Add the cubed tempeh and fry until golden brown, taking care not to overcook it, as you want it to remain slightly tender. Once done, remove it from the pan and set aside.
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Prepare the Spice Paste: In the same pan, add the ground spice paste made by grinding the shallots, garlic, tomato, candlenuts, and coriander together until smooth. Sauté the mixture over medium heat until it becomes fragrant and the oil begins to separate from the paste, indicating that the spices are cooked.
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Combine Ingredients: Pour a small amount of water into the pan with the spice paste to create a sauce. Add the sweet soy sauce, salt, and sugar, stirring well to combine. Adjust the seasoning according to your taste.
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Add Tempeh and Chili: Once the sauce has reached your desired flavor profile, gently add the fried tempeh cubes and sliced green chili. Cook for an additional few minutes, allowing the tempeh to absorb the sauce and flavors.
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Serve: Remove from heat and transfer to a serving dish. Enjoy this delightful Tempe Orek Bumbu Uleg with steamed rice and your favorite side dishes for a complete Indonesian meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 220 |
| Protein | 15 g |
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Sodium | 250 mg |
Cooking Tips
- Tempeh Quality: Choose fresh tempeh for the best flavor and texture. It should have a firm texture and a pleasant, nutty aroma.
- Adjust Spice Level: If you prefer a spicier dish, feel free to add more green chili or even some chili powder to the ground spice paste.
- Pairing Suggestions: This dish pairs wonderfully with steamed jasmine rice, a fresh cucumber salad, or other Indonesian side dishes like sambal or fried tofu.
Tempe Orek Bumbu Uleg is not only a nutritious dish but also a fantastic way to introduce the rich culinary heritage of Indonesia into your kitchen. Enjoy your cooking adventure!
