Bumbu Tahu Telor Without Petis
This delightful Indonesian dish, Bumbu Tahu Telor, combines the rich flavors of seasoned tofu and eggs, creating a delicious meal that’s both satisfying and easy to prepare. The crunchy peanuts and fresh vegetables enhance the overall taste, making it a favorite for many. Let’s dive into the ingredients and the step-by-step instructions to bring this dish to life!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (white tofu) | 4 pieces (approx. 4000 IDR) |
| Bean sprouts | To taste |
| Celery leaves | To taste |
| Garlic | 10 cloves |
| Large red chili peppers | 3 (to taste) |
| Small red chili peppers | 2-3 (to taste) |
| Brown sugar | To taste |
| Ground peanuts | 1/4 cup |
| Salt | To taste |
| Masako seasoning | To taste |
| Granulated sugar | 1/2 teaspoon |
| Sweet soy sauce (kecap) | To taste |
| Green onions | For mixing into the eggs |
| Cooking oil | For frying |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 15g |
| Carbohydrates | 28g |
| Fats | 18g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 600mg |
Instructions
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Prepare the Peanuts: Rinse the peanuts and drain them well. In a pan, heat a little oil over medium heat and fry the peanuts until they turn golden brown. Once cooked, remove them from the heat and let them cool before grinding them into a fine paste.
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Blend the Spice Mixture: In the same pan, add more oil if necessary. Fry the garlic, small red chilies, and large red chilies until they are half-cooked and fragrant. Once done, blend these ingredients together with the ground peanuts and a little water until you achieve a smooth paste. Taste the mixture; if it’s too thick, add a bit more water. Finally, drizzle in the sweet soy sauce and adjust seasoning as needed.
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Prepare the Tofu and Eggs: In a bowl, crack the eggs and whisk them together with the Masako seasoning, salt, and the chopped green onions.
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Cook the Tofu: Cut the firm tofu into small cubes. In a frying pan, heat some oil over medium heat. Once the oil is hot, carefully add the cubed tofu and fry until they are half-cooked and golden on the outside.
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Combine the Tofu and Eggs: Pour the egg mixture over the tofu in the pan. Gently stir to coat the tofu with the egg mixture, then cook until the eggs are fully set and lightly browned, flipping occasionally to ensure even cooking.
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Serve: Once the tofu and eggs are cooked to perfection, drizzle the previously prepared spice mixture over them. Top with fresh bean sprouts and chopped celery leaves for added crunch and freshness. Serve hot, and enjoy your delicious Bumbu Tahu Telor!
Final Thoughts
This Bumbu Tahu Telor without petis is not just a meal but an experience of flavors that celebrate the essence of Indonesian cuisine. It’s perfect for a quick weeknight dinner or when you want to impress your family and friends with something unique. Happy cooking!
