Semur Tahu dan Telur: A Delightful Indonesian Stew
This traditional Indonesian dish, Semur Tahu dan Telur, combines the rich flavors of braised tofu and hard-boiled eggs in a fragrant, savory sauce. The harmonious blend of spices creates a comforting and satisfying meal that’s perfect for any occasion. Below, you will find detailed instructions to bring this delightful dish to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 4 eggs |
| Firm tofu | 2 blocks (cut into quarters) |
| Onion (Bombay) | 1 (sliced) |
| Shallots | 3 (finely chopped) |
| Garlic | 1 clove (minced) |
| Candlenuts (kemiri) | 3 (roasted) |
| Coriander | 1 teaspoon |
| Ginger | 1 finger (grilled and smashed) |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Galangal (lengkuas) | 1 piece (smashed) |
| Salam leaves | 2 leaves |
| Water | 1 cup |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 14 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 2 g |
Instructions
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Prepare the Spice Paste: Begin by blending the shallots, garlic, coriander, and candlenuts into a smooth paste. You can use a mortar and pestle or a food processor for this step, ensuring the mixture is well-combined and fragrant.
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Sauté the Aromatics: In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the blended spice paste and sauté until fragrant and the color deepens, about 3-4 minutes. This step is crucial as it brings out the aromatic qualities of the spices.
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Add the Onions: Incorporate the sliced Bombay onion into the skillet, stirring until they soften and become translucent, approximately 2-3 minutes.
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Combine the Remaining Ingredients: Now, add the grilled and smashed ginger, followed by the cup of water. Season the mixture with a pinch of salt, sugar, sweet soy sauce, galangal, and salam leaves. Stir well to combine.
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Introduce the Eggs and Tofu: Gently place the hard-boiled eggs and tofu quarters into the pot. Ensure they are coated with the sauce, allowing them to absorb the wonderful flavors.
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Simmer: Cover the skillet and let it simmer on low heat for about 15-20 minutes. This allows the flavors to meld and the sauce to thicken. Keep an eye on the liquid level, adding a bit more water if necessary to prevent burning.
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Taste and Adjust: After simmering, taste the sauce and adjust the seasoning with more salt, sugar, or sweet soy sauce, as desired.
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Serve: Once the sauce has reduced and thickened to your liking, remove from heat. Serve the Semur Tahu dan Telur warm, garnished with fresh herbs if desired, and enjoy it with steamed rice for a complete meal.
This Semur Tahu dan Telur is not just a meal; it’s a warm embrace of flavors that showcases the richness of Indonesian cuisine. Perfect for family gatherings or a cozy dinner, this dish is sure to impress and satisfy. Happy cooking!
