Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tenggiri | 1/2 kg |
| Bawang merah | 10 pieces |
| Bawang putih | 4 cloves |
| Cabai kriting | 15 pieces |
| Cabai rawit | 10 pieces (adjust for spice) |
| Cabai merah besar | 5 pieces (or substitute with cabai kriting) |
| Daun jeruk | 3 leaves |
| Daun salam | 2 leaves |
| Serai | 2 stalks (bruised) |
| Jeruk nipis | 1 (juiced) |
| Air | 50 ml |
Instructions
-
Prepare the Fish: Season the ikan tenggiri with the ground spice mixture, then fry until cooked and golden. If using chicken, boil until cooked, season with salt and pepper, and then fry until golden.
-
Sauté the Aromatics: In a pan, sauté the blended spices until fragrant. Add the daun jeruk, daun salam, and bruised serai, cooking until all the spices are aromatic.
-
Finish the Dish: Pour in the water and add the freshly squeezed jeruk nipis juice. Adjust the seasoning to taste.
-
Serve: Enjoy your Tenggiri Rica Rica with a side of rice, and happy cooking, mommy2! 😍😍😍
This vibrant dish showcases the ultimate flavors of Indonesia, blending the freshness of herbs and spices with the rich taste of fish. Perfect for sharing with family!