Savory Indonesian Tofu and Egg Stew (Semur Tahu Telur)
Semur Tahu Telur Recipe
Delve into the rich flavors of Indonesian cuisine with this comforting Semur Tahu Telur, featuring fried tofu and hard-boiled eggs simmered in a sweet, aromatic sauce. Perfect as a side dish or main course, this recipe combines a harmonious blend of spices that elevates the humble ingredients to ultimate deliciousness.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Hard-boiled eggs, peeled |
| 4 | Tofu, halved and fried |
| 2 | Bay leaves |
| 1 stalk | Lemongrass, bruised |
| 1 tbsp | Palm sugar |
| 1 piece | Galangal, bruised |
| For the spice paste: | |
| 5 cloves | Shallots |
| 3 cloves | Garlic |
| 4 | Candlenuts |
| 1/4 | Nutmeg |
| 1/2 tsp | Whole pepper |
| To taste | Salt, chicken bouillon powder, and sweet soy sauce |
Instructions
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Prepare the Spice Paste: In a blender or mortar, combine shallots, garlic, candlenuts, nutmeg, and whole pepper. Blend until you achieve a smooth paste.
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Sauté the Aromatics: Heat oil in a large skillet over medium heat. Add the spice paste and sauté until fragrant. This should take about 2-3 minutes.
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Add the Aromatics: Stir in the bruised galangal, bay leaves, and lemongrass. Mix well.
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Incorporate Tofu and Eggs: Gently add the fried tofu and hard-boiled eggs to the skillet. Season with salt, palm sugar, chicken bouillon powder, and sweet soy sauce. Mix until the tofu and eggs are well coated.
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Simmer: Pour in about 1 cup of water, stir, and let it simmer on low heat until the sauce thickens and flavors meld, approximately 15-20 minutes.
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Finish and Serve: Once the sauce has reduced and the tofu and eggs are infused with the spices, turn off the heat. Transfer to a serving dish and garnish with fried shallots. Serve warm.
This Semur Tahu Telur pairs beautifully with steamed rice, making it a delightful addition to any meal. Enjoy the layers of flavor and the comfort it brings!
