Description: Indulge in this aromatic Indonesian dish, Kare Ayam-Tahu, where tender chicken and savory tofu come together in a rich, coconut milk-based curry, creating an ultimate culinary experience that’s perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (ayam), cleaned and cut | 250 grams |
| Tofu (tahu), cut and lightly fried | 300 grams |
| Spices (to be ground) | |
| Garlic (bawang putih) | 5 cloves |
| Shallots (bawang merah) | 6 cloves |
| Candlenuts (kemiri) | 4 nuts |
| Turmeric (kunyit) | 1 small piece |
| Coriander (ketumbar) | 1 teaspoon |
| Pepper (merica) | 1 teaspoon |
| Other Seasonings | |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Bay leaves (daun salam) | 3 leaves |
| Lemongrass (serai), bruised | 2 stalks |
| Sugar (gula pasir) | 1 teaspoon |
| Ginger (jahe), bruised | 1 small piece |
| Galangal (lengkuas), bruised | 1 small piece |
| Salt (garam) | 1 teaspoon |
| Thick coconut milk (santan kental) | 400 ml |
| Water | 300 ml |
| Cooking oil for sautéing spices | As needed |
Instructions
- Preparation: Begin by preparing and weighing all ingredients according to the recipe for a seamless cooking experience.
- Sautéing Spices: Heat oil in a pan over medium heat. Sauté all the ground spices (except for salt and sugar) until they release their fragrant aroma.
- Cooking Chicken: Add the chicken pieces to the pan and cook until they are lightly wilted. Pour in the water, followed by the tofu and sugar. Allow the mixture to simmer until the chicken is tender and the spices are well absorbed.
- Finishing Touches: Stir in the salt and thick coconut milk. Wait for the mixture to come to a boil. Taste and adjust seasoning if needed, then remove from heat.
- Serving: Arrange the Kare Ayam-Tahu on a serving plate and enjoy this delicious dish hot.
Happy Cooking! Enjoy your homemade Kare Ayam-Tahu, a delightful dish that brings the flavors of Indonesia to your table! 😋