Tahu Tempe Saos Tiram: A Delicious Indonesian Stir-Fry Delight
Tahu Tempe Saos Tiram is a vibrant and flavorful dish that combines the nutty taste of tempe with the soft, delicate texture of fried tofu, all enveloped in a savory oyster sauce. This Indonesian delicacy is not only quick to prepare but also packed with protein and perfect for a hearty meal. Whether you’re serving it as a main dish or a side, this recipe will surely tantalize your taste buds and leave you wanting more.
Ingredients
Here’s a detailed list of ingredients you’ll need to create this delectable dish:
| Ingredients | Quantity |
|---|---|
| Tahu (tofu), cut into cubes | 10 pieces, fried |
| Tempe, cut into cubes | 1/2 block |
| For the Spice Blend: | |
| Garlic cloves | 5 pieces |
| Bird’s eye chili (adjust to taste) | 5 pieces |
| For Additional Ingredients: | |
| Bird’s eye chili (to garnish) | 10 pieces (to taste) |
| Red chili, sliced diagonally | 2 pieces |
| Salt | To taste |
| Sweet soy sauce | 5 tablespoons |
| Oyster sauce | 2 tablespoons |
| Seasoning powder (optional) | To taste |
| Bay leaf | 1 piece |
| Lime leaf | 1 piece |
| Water | 2 cups (adjust as needed) |
| Cornstarch, dissolved in water | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 15g |
| Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sodium | 500mg |
Instructions
Follow these steps to prepare Tahu Tempe Saos Tiram, ensuring that each ingredient harmonizes beautifully for a delightful meal:
-
Prepare the Ingredients:
- Start by frying the tofu cubes in hot oil until they are golden brown and crispy on all sides. Remove and drain on paper towels. Do the same for the tempe cubes, frying until they are nicely browned. Set aside.
-
Make the Spice Paste:
- In a mortar and pestle or food processor, blend the garlic and bird’s eye chili until you achieve a smooth paste.
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Sauté the Spice Paste:
- Heat a tablespoon of oil in a large frying pan or wok over medium heat. Add the blended spice paste and sauté until fragrant, which should take about 2-3 minutes.
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Add the Vegetables and Tofu:
- Stir in the sliced red chili, bird’s eye chili (for garnish), bay leaf, and lime leaf. Add the fried tofu and tempe cubes, gently mixing everything to ensure the tofu and tempe are well-coated with the spices.
-
Incorporate the Sauces:
- Pour in the sweet soy sauce and oyster sauce, followed by the water. Stir everything together, allowing the sauce to combine with the ingredients. Add salt and seasoning powder to taste.
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Thicken the Sauce:
- Bring the mixture to a simmer. Once it begins to bubble, stir in the cornstarch dissolved in water. Mix continuously until the sauce thickens and coats the tofu and tempe evenly. This should take about 2-3 minutes.
-
Final Touches:
- Taste the sauce and adjust the seasoning if necessary. You want a perfect balance of sweet, salty, and spicy.
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Serve:
- Once the sauce has thickened and all the flavors meld together beautifully, remove the pan from heat. Serve Tahu Tempe Saos Tiram hot, garnished with additional bird’s eye chili for an extra kick, alongside steamed rice or as part of a larger Indonesian meal.
Conclusion
Tahu Tempe Saos Tiram is not just a meal; it’s a celebration of flavors that embodies the essence of Indonesian cuisine. Its combination of textures and tastes makes it a beloved dish that’s sure to please everyone at your table. Enjoy the delightful journey of cooking and savor every bite of this aromatic stir-fry!
Feel free to adjust the spice levels and ingredients according to your taste preferences, and relish the comfort of a homemade Indonesian favorite. Enjoy your culinary adventure with Tahu Tempe Saos Tiram!
