Savory Indonesian Tofu and Tempeh in Spicy Yellow Sauce

Tahu Tempe Bumbu Kuning

Description:
Tahu Tempe Bumbu Kuning is a traditional Indonesian dish that beautifully showcases the versatility of tofu (tahu) and tempeh, paired with fragrant yellow spices. This recipe combines the nutty flavors of tempeh with crispy tofu and potatoes, all enveloped in a rich, aromatic sauce. Perfect for a comforting family meal or a delightful addition to your next gathering, this dish is not only delicious but also packed with nutrients.

Ingredients

Instructions

1. Preparation of Main Ingredients:

   Related Articles

   • 
     Crispy Tempe Mendoan: Delicious Indonesian Fried Tempeh Snack
   • 
     Spicy Tempeh, Tofu, and Anchovy Stir-Fry: Orak Arik Delight
   • 
     Sweet and Savory Tempe, Sausage, and Quail Egg Stir-Fry
   • 
     Savory Tempeh and Sausage Stir-Fry: Sosis Tempe Orek Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by cutting the tofu, tempeh, and potatoes into small cubes.
   • In a deep frying pan, heat cooking oil over medium heat and fry the cubes of tofu, tempeh, and potatoes until they are half-cooked. Once done, remove them from the oil and set aside to drain.

2. Sautéing the Spice Paste:

   • In a new pan, add a little more cooking oil if necessary and heat it over medium heat.
   • Once the oil is hot, add the spice paste made by blending the red shallots, garlic, coriander powder, and turmeric until smooth.
   • Sauté the spice paste until it becomes aromatic.

3. Incorporating Chilies and Vegetables:

   • Add the whole bird’s eye chilies to the sautéed spice paste, stirring briefly to combine.
   • Next, toss in the chopped green onions and stir until they begin to soften.

4. Combining Ingredients:

   • Gently add the fried tofu, tempeh, and potatoes into the pan, ensuring the spice mixture coats them evenly.
   • Pour in enough water to create a sauce, ensuring all ingredients are well submerged.

5. Adding Bean Sprouts and Seasoning:

   • Stir in the bean sprouts and add salt to taste. Mix everything until well combined and allow the dish to simmer.
   • Keep an eye on the pot and let it cook until it reaches a gentle boil.

6. Final Taste Adjustment:

   • As it simmers, taste the dish and adjust the seasoning if necessary.
   • Ensure all ingredients are tender and cooked through before removing from heat.

7. Serving:

   • Serve hot as a main dish with steamed rice or as part of a larger spread. Enjoy the vibrant flavors of Tahu Tempe Bumbu Kuning!

Nutritional Information (per serving)

Note: Adjust the level of chilies to suit your spice preference, and feel free to experiment with additional vegetables to customize this dish to your liking! Tahu Tempe Bumbu Kuning is not just a meal; it’s a celebration of flavors and textures that brings people together around the dining table. Enjoy!