Mangut Cakalang: A Rich and Aromatic Indonesian Fish Dish

Mangut Cakalang is a delightful Indonesian dish that beautifully marries the rich flavors of tuna with aromatic herbs and creamy coconut milk, making it a must-try for seafood lovers. This recipe captures the essence of traditional Indonesian cooking, combining spices and fresh ingredients to create a comforting meal that is perfect for sharing with family and friends.

Ingredients

To prepare this mouthwatering dish, gather the following ingredients:

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• 1 large cakalang fish (tuna)
• 2 cups coconut milk
• Fresh kemangi (Thai basil) for garnish

Ground Spices

• 4 shallots (bawang merah)
• 3 cloves garlic (bawang putih)
• Salt to taste
• Sugar to taste
• Black pepper to taste
• Ground coriander to taste
• 2 ml turmeric (kunyit)

Crushed Spices

• 1 stalk lemongrass (sereh)
• 2 ml ginger (jahe)

Preparation Steps

1. Prepare the Fish

Begin by thoroughly rinsing the large cakalang fish under cold water. To reduce any fishy odor, rub the fish with lime juice and let it sit for about 5 minutes. This step is crucial in ensuring a fresher taste.

2. Fry the Fish

Next, heat oil in a frying pan over medium heat. Once hot, gently fry the fish until it is half cooked. This method gives the fish a nice texture and helps it hold up during the cooking process.

3. Sauté the Ground Spices

While the fish is frying, prepare the ground spices. In a separate pan, sauté the shallots and garlic until they are fragrant and translucent. Once the mixture is aromatic, add the crushed lemongrass and ginger, continuing to sauté until the flavors meld beautifully.

4. Create the Broth

Add one cup of water to the sautéed spice mixture and bring it to a boil. This broth will serve as the flavorful base for your dish.

5. Add the Fish and Coconut Milk

Once the broth is boiling, carefully add the fried fish to the pan. Next, pour in the two cups of coconut milk, stirring gently to prevent the coconut from separating. Allow the mixture to come to a gentle boil, ensuring the flavors infuse into the fish.

6. Season and Add Kemangi

As the dish cooks, taste and adjust the seasoning with salt, sugar, and pepper. When the spices have penetrated the fish, it’s time to add the fresh kemangi leaves. Stir them in gently for a fresh, herbaceous finish.

7. Serve

Your Mangut Cakalang is now ready to be served! This dish is best enjoyed warm, allowing the rich flavors and aromas to come together beautifully. Pair it with steamed rice for a truly satisfying meal.

Conclusion

Mangut Cakalang is not just a dish; it’s an experience that brings together the vibrant flavors of Indonesia. Whether you’re cooking for a family gathering or a cozy dinner, this recipe is sure to impress. Dive into this culinary journey, and enjoy every bite!