Zesty Golden Pangasius Soup with Fresh Herbs

Ingredients

• 1 kg pangasius fish
• 4 shallots
• 3 cloves garlic
• 3 candlenuts
• 2-3 cm fresh turmeric
• Young bird’s eye chilies (adjust to taste)
• Salt
• Seasoning powder (optional)
• 2 dried bay leaves
• Galangal, sliced
• 6 green tomatoes
• Cooking oil

Instructions

1. Clean and cut the pangasius fish into pieces.
2. Grind shallots, garlic, candlenuts, and fresh turmeric into a paste.
3. Crush the galangal slices.
4. Heat cooking oil in a pan, then sauté the ground paste, crushed galangal, and dried bay leaves until fragrant.
5. Add water as needed. Bring to a boil.
6. Add the pangasius fish pieces and green tomatoes. Simmer until the fish is cooked through.
7. Remove from heat and serve hot.

This recipe for Golden Yellow Soup with Pangasius Fish offers a quick and flavorful way to enjoy a traditional Indonesian dish. The aromatic blend of spices combined with fresh fish creates a comforting soup that is perfect for any occasion. Adjust the spiciness to your liking and serve it piping hot for a delightful dining experience.