Ikan Mas Bumbu Kuning (Emak Roisyah)
Dive into the vibrant flavors of Indonesia with this exquisite recipe for Ikan Mas Bumbu Kuning, a beautifully spiced yellow fish dish that captures the essence of traditional Indonesian cuisine. The dish, featuring the popular mas fish, is steeped in aromatic herbs and spices, making it a delightful centerpiece for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mas Fish (Ikan Mas) | 1 whole fish |
| Lemongrass (Sereh) | 2 stalks |
| Bay Leaf (Daun Salam) | 1 leaf |
| Ginger (Jahe) | 1 thumb-sized piece |
| Turmeric (Kunyit) | 1 finger-sized piece |
| Bird’s Eye Chili (Cabai Rawit Merah) | 10 pieces |
| Garlic (Bawang Putih) | 2 cloves |
| Shallots (Bawang Merah) | 3 cloves |
| Tamarind (Asam) | 2 pieces |
| Salt | 1 tablespoon |
| Sugar | to taste |
| Water | 1 cup (adjust to taste) |
Instructions
| Step | Description |
|---|---|
| 1 | Clean the mas fish thoroughly, then drain. For extra freshness, rub with lime juice and sprinkle with salt to eliminate any fishy smell. |
| 2 | Prepare the spice blend by grinding the shallots, garlic, and turmeric into a smooth paste. In a separate bowl, bruise the ginger and lemongrass to release their oils. |
| 3 | In a heated pan, sauté the ground spice mixture until fragrant, then add the bruised ginger, lemongrass, bay leaf, tamarind, and bird’s eye chili, allowing the flavors to meld together. Add a splash of water to create a sauce. |
| 4 | Gently add the pre-fried mas fish to the pan, ensuring it’s coated with the fragrant sauce. Cover and cook on low heat, allowing the fish to absorb the spices and flavors for about 15-20 minutes. |
| 5 | Once cooked, the Ikan Mas Bumbu Kuning is ready to be served. This dish pairs wonderfully with steamed rice and fresh vegetables. Enjoy the delicious fusion of spices in every bite! |
This delightful dish exemplifies the heartwarming flavors of Indonesian cooking, making it perfect for sharing with family and friends. Prepare to impress your loved ones with this authentic Ikan Mas Bumbu Kuning, a true culinary gem from Emak Roisyah’s kitchen!
