Tender Beef Pizzaiola Recipe

Overview:

Indulge in the savory delight of Tender Beef Pizzaiola – a dish that marries succulent beef with the vibrant flavors of Italian cuisine. This recipe is not only delectable but also remarkably easy to prepare, making it an ideal choice for a quick and satisfying meal. With just a handful of ingredients and simple steps, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress with its rich aroma and mouthwatering taste.

Rating:

⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per serving):

Calories: 352.8
Fat: 25.4g
Saturated Fat: 8.3g
Cholesterol: 76mg
Sodium: 297.9mg
Carbohydrates: 8.4g
Fiber: 1.3g
Sugar: 4.8g
Protein: 22.9g

Ingredients:

1 lb beef sirloin, thinly sliced
1 can stewed tomatoes
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
1 tsp dried oregano
Cracked black pepper, to taste
2 tbsp olive oil

Instructions:

Time	Step
10 minutes	Heat olive oil in a pan.


15 minutes	Add beef strips and stir well.


20 minutes	Top with stewed tomatoes, minced garlic, chopped basil, dried oregano, and cracked black pepper.


30 minutes	Place lid on the pan and cook on medium/high heat for 10 minutes.


45 minutes	Reduce heat to low and simmer for an additional 30-45 minutes, or until the beef is tender.


Total Time	Approximately 55 minutes

Serving Suggestions:

Serve the tender beef pizzaiola over a bed of fluffy rice or alongside egg noodles for a hearty meal that will leave you feeling satisfied.
Garnish with additional fresh basil leaves for a burst of color and flavor.
Pair with a crisp green salad or roasted vegetables to round out the meal and add a touch of freshness.

Tips:

For maximum flavor, use high-quality beef sirloin and fresh herbs.
Adjust the seasoning according to your taste preferences, adding more pepper or herbs as desired.
Allow the dish to simmer gently on low heat to ensure that the beef becomes tender and absorbs all the delicious flavors of the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.

Keywords:

< 60 Mins
Easy
Meat

Description:

MMMM very good, and so easy to make…I guessed at some of the measurements only because I add more or less sometimes.