Savory Italian-Inspired Beef Rolls in Tomato-Wine Sauce

Beef Braciola Recipe Overview

Introduction

Indulge in the rich flavors of this classic European dish with our Beef Braciola recipe, perfect for a weeknight culinary adventure that promises a savory experience in under 4 hours. This dish, also known as Braciole in some regions, combines tender beef rolls filled with a delectable stuffing, simmered to perfection in a savory tomato-wine sauce.

Ingredients

Let’s delve into the essential components that make this Beef Braciola a true gastronomic delight:

• Beef: Tender slices of top round beef, thinly flattened to encase the flavorful stuffing.
• Parmesan Cheese: Adds a rich, salty bite to the filling.
• Butter: Enhances the richness and moistness of the stuffing.
• Milk: Soaked with breadcrumbs to ensure a tender texture in the filling.
• Parsley: Fresh herbs for a burst of green freshness.
• Egg: Binds the stuffing together, ensuring a cohesive texture.
• Prosciutto: Delivers a salty, savory layer within each beef roll.
• Olive Oil: Used for browning the beef rolls and enhancing the sauce.
• Garlic, Onion, Carrots: Aromatic vegetables that form the flavorful base of the sauce.
• Bay Leaf: Adds a subtle, earthy flavor to the sauce.
• Dry White Wine: Infuses a depth of flavor into the sauce as it simmers.
• Plum Tomatoes: Provides the base for the rich tomato sauce that coats the beef rolls.

Nutrition

Each serving of our Beef Braciola is nutritionally balanced, offering:

• Calories: 364 kcal
• Fat: 23.5 g
  • Saturated Fat: 10.7 g
• Cholesterol: 110.2 mg
• Sodium: 526.5 mg
• Carbohydrates: 17 g
  • Fiber: 3 g
  • Sugar: 7 g
• Protein: 17.1 g

Cooking Instructions

1. Prepare the Beef: Start by flattening slices of top round beef as thinly as possible, ensuring they are ready to encase the delicious filling.

2. Make the Stuffing: Combine ground meats, parmesan cheese, butter, breadcrumbs soaked in milk and squeezed dry, parsley, and egg in a bowl. Season generously with salt and pepper to taste, ensuring a flavorful stuffing mixture.

3. Assemble the Braciola: Lay out the beef slices and place a slice of prosciutto on each one. Spread a generous portion of the stuffing mixture evenly over the prosciutto. Roll the beef slices tightly around the stuffing and secure each roll with kitchen string to maintain its shape during cooking.

4. Prepare the Sauce: In a large skillet, heat olive oil and butter together. Add minced garlic, diced onion, sliced carrots, and a bay leaf. Sauté these aromatics until softened and fragrant.

5. Brown the Beef Rolls: Carefully add the stuffed beef rolls to the skillet and brown them well on all sides, sealing in the flavors of the stuffing.

6. Simmer with Wine and Tomatoes: Pour in the dry white wine, allowing it to cook down until most of the liquid has evaporated. Then, add plum tomatoes to the skillet and bring the mixture to a boil.

7. Simmer Until Tender: Reduce the heat to low, cover the skillet, and let the beef rolls simmer gently in the flavorful tomato sauce for about an hour or until the beef is fork-tender and the flavors have melded beautifully.

8. Final Touches: Once cooked, carefully remove the beef rolls to a warm serving platter. Strain the pan liquid to remove any solids, return it to the skillet, and cook for a few more minutes until the sauce has thickened to your desired consistency.

9. Serve and Enjoy: Drizzle the thickened sauce over the beef rolls and serve hot, garnished with additional parsley if desired. Pair this dish with your favorite side dishes like creamy mashed potatoes or buttered noodles for a complete meal.

Conclusion

Experience the joy of preparing and savoring this Beef Braciola recipe, a dish that brings together tender beef, a savory stuffing, and a rich tomato-wine sauce in every satisfying bite. Whether for a special occasion or a comforting weeknight dinner, this recipe promises to impress with its flavors and textures, making it a favorite in any culinary repertoire. Enjoy the process of creating this masterpiece and sharing it with loved ones, knowing you’ve crafted a meal that embodies the essence of European cuisine with each mouthwatering detail.