Savory Italian Meat Pie Delight 🥧

Italian Meat Pie Recipe

Overview:

This Italian Meat Pie recipe is a delightful blend of savory flavors, perfect for a quick and satisfying family meal. With a preparation time of just 10 minutes and a total cook time of 30 minutes, it’s a convenient option for busy weeknights. Bursting with the richness of ground beef, the freshness of green pepper, and the creamy goodness of cheeses, this dish is a guaranteed crowd-pleaser. Let’s dive into the recipe and create culinary magic!

Ingredients:

Instructions:

1. Brown Ground Beef: Start by browning the ground beef in a skillet over medium heat until it’s cooked through. Once done, drain any excess fat.

   Related Articles

   • 
     Golden Potato Delight: Savory English Muffins Recipe
   • 
     Golden Crusted Creamy Poppy Seed Chicken 🌟
   • 
     Cheesy Tex-Mex Enchilada Pie: Savory Southwest Comfort in Every Bite 🌶️🧀
   • 
     Golden Berry Yogurt Cups 🍓✨
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Cook Green Pepper: Add the green pepper to the skillet with the ground beef and cook for about 2 minutes, allowing the flavors to meld together beautifully.

3. Create Flavor Base: Pour in the water, tomato paste, and spaghetti sauce mix into the skillet, stirring well to combine all the ingredients. Cover the skillet and let the mixture simmer for approximately 10 minutes, allowing the flavors to intensify.

4. Prepare Pie Crust: Preheat your oven to 400°F (200°C). Take one of the pie crusts and sprinkle 1/4 cup of Parmesan cheese evenly over the bottom of the crust.

5. Layer Meat Mixture: Spread half of the meat mixture over the Parmesan cheese layer in the pie crust. Next, layer 1 cup of mozzarella cheese over the meat mixture, ensuring even distribution.

6. Repeat Layers: Add the remaining meat mixture on top of the mozzarella layer, spreading it out evenly. Top this layer with another 1/4 cup of Parmesan cheese, adding depth to the flavors.

7. Bake: Place the filled pie crust on a cookie sheet and transfer it to the preheated oven. Bake for 15-20 minutes until the crust is golden brown and the filling is bubbling with deliciousness.

8. Final Touch: Once baked, remove the pie from the oven and sprinkle an additional cup of mozzarella cheese over the top. Return the pie to the oven for another 10 minutes or until the cheese is melted and gooey.

9. Serve and Enjoy: Allow the Italian Meat Pie to cool slightly before slicing into generous portions. Serve it alongside a fresh salad or steamed vegetables for a well-rounded meal that will satisfy even the pickiest of eaters.

Nutritional Information:

• Calories: 452.6
• Fat Content: 29.2g
  • Saturated Fat: 11.9g
• Cholesterol: 88.2mg
• Sodium: 975mg
• Carbohydrates: 19.4g
  • Fiber: 1.9g
  • Sugar: 4.4g
• Protein: 28g

Serving Size and Yield:

• Servings: 6
• Yield: Individual pie servings

Tips and Tricks:

• Customize the recipe by adding your favorite vegetables or spices to the meat mixture for an extra burst of flavor.
• For a lighter version, opt for lean ground beef or turkey and reduced-fat cheese options.
• Make ahead and freeze individual portions for convenient meals on busy days.
• Experiment with different types of cheese to create unique flavor profiles.

Keywords:

Meat, Kid Friendly, Quick & Easy (< 60 Mins), Oven Baked, Budget-Friendly 🥩🧀🥧