Claire’s Pepperoni Pie Recipe
Cook Time: 35 minutes | Prep Time: 15 minutes | Total Time: 50 minutes
Claire’s Pepperoni Pie is a classic Italian dish from the famous “North End Italian Cookbook.” This delightful recipe is quick, easy, and perfect for any meal of the day. Whether you’re planning a simple family dinner or looking to add a savory touch to brunch, this pepperoni pie has you covered. Its versatility means you can even serve it as an appetizer for gatherings or spice it up with fresh herbs like oregano, basil, or parsley. Plus, it’s affordable and requires minimal effort!
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutritional Info (per serving) |
|---|---|---|
| Muenster cheese (shredded) | 3/4 cup | Calories: 239.1, Protein: 12.5g |
| Flour | 3/4 cup | Fat: 11.3g, Saturated Fat: 6.2g |
| Eggs | 2 large | Cholesterol: 134.6mg, Sodium: 198.4mg |
| Milk | 1 cup | Carbohydrates: 21.1g, Fiber: 0.6g |
| Pepperoni (optional) | Add as desired | Sugar: 0.5g |
Servings: 4-6
Calories per Serving: Approximately 239.1
Instructions
-
Preheat your oven
Set the oven to 400°F (200°C). This will ensure your pie bakes evenly and achieves that golden-brown crust. -
Prepare your pie dish
Grease a 9-inch pie dish using butter or non-stick spray. This will help prevent the pie from sticking, making it easier to cut and serve. -
Mix the batter
In a small mixing bowl, add the ingredients in the following order:- 3/4 cup shredded Muenster cheese
- 3/4 cup flour
- 2 large eggs
- 1 cup milk
If you’re using pepperoni, feel free to add it at this stage. Chopped fresh herbs such as oregano, parsley, or basil can also be added for an extra flavor boost.
-
Stir the batter
Use a slotted spoon or whisk to gently stir the ingredients together until the batter becomes smooth. Ensure there are no lumps and the cheese is well incorporated. -
Pour the mixture into the dish
Once the batter is ready, pour it evenly into the greased 9-inch pie dish. -
Bake to perfection
Place the pie in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the center is firm and the edges are golden brown. -
Rest and serve
After baking, remove the pie from the oven and allow it to rest for 5-10 minutes. This helps the pie set, making it easier to cut. Slice into wedges and serve warm.
Serving Suggestions
- Pair the pepperoni pie with a crisp green salad for a balanced main course.
- It also makes a delicious brunch item, served alongside fresh fruit or a light vegetable side.
- For appetizers, cut the pie into smaller, bite-sized portions, and serve with a dipping sauce like marinara or garlic aioli.
Tips for Customization
- Cheese Choices: While Muenster is used in this recipe, feel free to substitute with mozzarella, provolone, or even cheddar for different flavor profiles.
- Meat Variations: If pepperoni isn’t your preference, you can try other cured meats like salami, ham, or pancetta for a twist.
- Herb Infusion: Fresh herbs like thyme, rosemary, or dill can be incorporated for an earthy and aromatic touch.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and just a handful of ingredients, this recipe comes together in under an hour.
- Affordable: Made with pantry staples like flour, cheese, and eggs, it’s an inexpensive option for a satisfying meal.
- Versatile: Whether you’re planning breakfast, lunch, dinner, or even a snack, Claire’s Pepperoni Pie fits the bill. Its simple flavor profile makes it easy to pair with various side dishes.
With its crispy edges, savory filling, and creamy cheese, Claire’s Pepperoni Pie is sure to become a staple in your home.
