Italian Pork Loin (In a Crock Pot) is a delectable dish born out of culinary experimentation, blending the succulence of pork loin with the rich flavors of Italian seasoning and spaghetti sauce, all simmered to perfection in the convenience of a crock pot. Whether you’re craving a hearty meal for a weeknight dinner or seeking a savory twist to your traditional spaghetti, this recipe promises a gastronomic adventure that will tantalize your taste buds and leave you craving for more.
Preparation Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Description:
Indulge in the savory delight of Italian Pork Loin, a sumptuous alternative to your typical spaghetti fare. With a blend of tender pork, vibrant peppers, and aromatic spices, this dish transforms humble ingredients into a culinary masterpiece that will elevate your dining experience. Prepare to be amazed as the slow-cooking process melds the flavors together, resulting in a fork-tender pork loin infused with the savory essence of Italian herbs and spices. Whether you’re cooking for a crowd or savoring a quiet evening at home, this recipe is sure to impress with its irresistible aroma and mouthwatering taste.
Nutritional Information (per serving):
- Calories: 674.3
- Fat Content: 38.5g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 180.6mg
- Sodium Content: 555.4mg
- Carbohydrate Content: 19.1g
- Fiber Content: 3.9g
- Sugar Content: 10.7g
- Protein Content: 58.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 – 3 | boneless pork loin |
| 1 | green pepper |
| 1 | onion |
| 1 | red wine vinegar |
| 3 | garlic powder |
| 1 | Italian Seasoning |
| 2 | Thyme |
| 1 | Fennel seed |
| 1 | bay leaf |
| 2 | spaghetti sauce |
Instructions:
- Begin by preparing your crock pot. Place sliced green peppers and onions at the bottom of the crock pot, creating a flavorful bed for the pork loin to rest upon.
- Take the boneless pork loin and generously rub it with a blend of salt, pepper, Italian seasoning, garlic powder, thyme, and fennel seed, ensuring that the pork is coated evenly with the aromatic spices.
- Carefully place the seasoned pork loin on top of the bed of peppers and onions in the crock pot, nestling it snugly to allow for even cooking.
- Pour the spaghetti sauce over the pork loin, ensuring that the meat is fully covered by the rich, tomato-based sauce.
- To infuse an extra layer of flavor, pour the red wine vinegar into the spaghetti sauce jar and shake it gently to combine the vinegar with any remaining sauce. Then, pour the vinegar around the pork loin in the crock pot.
- Enhance the aroma and taste of the dish by adding two bay leaves to the crock pot, allowing their essence to permeate the sauce as it simmers.
- Set the crock pot to the low setting and let the ingredients mingle and develop their flavors over the next 8-10 hours, allowing ample time for the pork loin to become tender and infused with the savory essence of the spices and sauce.
- Once the cooking time is complete, carefully remove the pork loin from the crock pot and slice it into thick, succulent pieces.
- Return the sliced pork loin to the sauce in the crock pot, allowing it to soak up the flavors and remain juicy and tender until serving.
- Serve the Italian Pork Loin alongside your favorite pasta, allowing the rich flavors of the sauce to complement the tender meat for a truly satisfying dining experience.
Prepare to embark on a culinary journey filled with savory delights and tantalizing aromas as you savor each bite of this Italian-inspired masterpiece. Whether shared with loved ones or enjoyed as a comforting solo meal, Italian Pork Loin (In a Crock Pot) is sure to become a favorite in your recipe repertoire, offering a delightful twist to traditional pork dishes and a deliciously satisfying dining experience. Bon appétit! 🍝🍖
