Italian Sausage and Chicken Recipe
Description:
Indulge in the delectable flavors of this Italian Sausage and Chicken recipe, sourced from the pages of a beloved Family Circle magazine. Bursting with savory goodness, this dish is perfect for a hearty lunch or satisfying snack. Elevate your culinary skills and treat your taste buds to a mouthwatering adventure!
Key Details:
- Cook Time: 1 hour and 10 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 4
- Calories: 463.9 per serving
- Rating: 4.5 stars
- Review Count: 7
Ingredients:
- 1/2 lb boneless, skinless chicken breasts
- 4 Italian sausages
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried rosemary
- 1 small red potato
- 1 cup water
- Salt and pepper to taste
- 1/2 cup dry white wine
Nutritional Information (Per Serving):
- Calories: 463.9
- Fat: 21.1g
- Saturated Fat: 6.5g
- Cholesterol: 107.9mg
- Sodium: 1124.5mg
- Carbohydrates: 27.6g
- Fiber: 3.5g
- Sugar: 4.8g
- Protein: 38.8g
Keywords:
Chicken Breast, Chicken, Pork, Potato, Poultry, Vegetable, Meat, Kid Friendly, Weeknight, Stove Top, Less Than 4 Hours
Recipe Instructions:
| Step | Description |
|---|---|
| 1 | In a nonstick skillet, brown the sausages for approximately 8 minutes. Then, transfer them onto a plate. |
| 2 | Next, add the chicken to the skillet and cook for 5 minutes, turning once to ensure even cooking. Once done, place the chicken on the plate with the sausages. |
| 3 | Heat olive oil in the skillet and add minced garlic and dried rosemary. Sauté for about 1 minute until fragrant. |
| 4 | Add the small red potato (sliced or cubed), along with water. Cover and cook for 15 minutes until the potatoes start to soften. |
| 5 | Push the potatoes to one side of the skillet and return the chicken and sausages to the pan. |
| 6 | Season with salt, pepper, and pour in the dry white wine. Add vinegar and red peppers for an extra kick of flavor. |
| 7 | Cover and cook for an additional 35 minutes or until the chicken reaches an internal temperature of 170°F (77°C). |
| 8 | Once cooked, transfer the chicken and sausages back onto the plate, and cover to keep warm. |
| 9 | Continue cooking the potatoes in the skillet until they are tender, approximately 8 minutes. |
| 10 | Finally, pour the flavorful sauce over the chicken and serve hot. Enjoy the harmonious blend of Italian flavors in every bite! |
Note: Adjust seasoning according to personal preference. Serve with a side salad or crusty bread for a complete meal experience.
This recipe promises to tantalize your taste buds with its rich combination of Italian sausage, tender chicken, and savory potatoes, all simmered to perfection in a delightful blend of herbs and wine. Perfect for a cozy weeknight dinner or a casual gathering with loved ones, this dish is sure to become a favorite in your recipe repertoire. Treat yourself to the delicious flavors of Italy with this simple yet satisfying recipe! 🍗🥔🍷
