Busy Day Sausage & Bean Soup 🍲
Prepare to indulge in the comforting flavors of this Busy Day Sausage & Bean Soup – a hearty concoction that’s perfect for those on-the-go days! With just a handful of ingredients and a mere 25 minutes from start to finish, this recipe promises to satisfy your cravings without keeping you tied to the kitchen for long. Bursting with savory Italian sausage, wholesome beans, and aromatic herbs, this soup is sure to become a staple in your recipe collection.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
- 3/4 lb bulk Italian sausage
- 1/2 onion, diced
- 1/2 cup diced celery
- 1 clove garlic, minced
- 1 can butter beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can beef broth (approximately 14 oz)
- 1 can diced tomatoes (approximately 14 oz)
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
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Sauté Sausage and Aromatics:
- In a large saucepan over medium heat, cook the Italian sausage, diced onion, celery, and minced garlic until the sausage is fully cooked and the vegetables are tender, stirring occasionally. This should take about 5-7 minutes, and you’ll notice the enticing aroma filling your kitchen.
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Add Beans and Broth:
- Once the sausage is cooked through and the vegetables are soft, it’s time to add the beans. Pour in the drained and rinsed butter beans and black beans, followed by the can of beef broth. Stir gently to combine all the ingredients.
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Incorporate Tomatoes and Seasonings:
- Now, it’s time to introduce the diced tomatoes to the mix. Pour them into the saucepan, juice and all, for added flavor and texture. Sprinkle in the dried basil, and season generously with salt and pepper according to your taste preferences. Give everything a good stir to ensure the flavors meld together beautifully.
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Simmer to Perfection:
- Bring the soup to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let the soup simmer for approximately 15 minutes. This simmering period allows all the flavors to meld together harmoniously, resulting in a rich and flavorful soup that’s ready to be enjoyed.
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Serve and Enjoy:
- After 15 minutes of simmering, remove the lid and give the soup a final stir. Ladle the piping hot soup into bowls, ensuring each serving gets a hearty portion of sausage, beans, and flavorful broth. Garnish with a sprinkle of freshly chopped parsley or a dollop of sour cream if desired, and serve alongside crusty bread or your favorite crackers for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 351
- Total Fat: 19.1g
- Saturated Fat: 6.5g
- Cholesterol: 43.8mg
- Sodium: 1257.6mg
- Total Carbohydrates: 27.9g
- Dietary Fiber: 8.3g
- Sugar: 3.2g
- Protein: 18g
Recipe Notes:
- This Busy Day Sausage & Bean Soup is not only delicious but also packs a nutritional punch, with a generous serving of protein and fiber to keep you feeling satisfied and energized throughout the day.
- Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as carrots or bell peppers for extra color and nutrition, or incorporate your favorite herbs and spices to amp up the flavor even more.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat gently on the stove or in the microwave until heated through, and enjoy a quick and convenient meal anytime you need a comforting bowl of soup.
So, when you find yourself strapped for time but craving a hearty and wholesome meal, look no further than this Busy Day Sausage & Bean Soup recipe. With its simple preparation and robust flavors, it’s sure to become a family favorite in no time!
