Italian Sausage & Noodle Stew 🍲

Overview:

Name: Italian Sausage & Noodle Stew
Category: Stew
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: Dive into the heartwarming flavors of this Italian Sausage & Noodle Stew, a delightful dish perfect for sharing with family and friends. Bursting with savory Italian sausage, hearty beans, tender vegetables, and flavorful herbs, this stew is sure to become a favorite in your recipe collection. It’s quick, easy, and incredibly satisfying!
Keywords: Pork, Beans, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 916.5
• Fat Content: 40.3g
• Saturated Fat Content: 13.9g
• Cholesterol Content: 158.1mg
• Sodium Content: 1361.1mg
• Carbohydrate Content: 100.5g
• Fiber Content: 14g
• Sugar Content: 10.6g
• Protein Content: 39.5g

Ingredients:

Instructions:

1. Cook Sausage: In a Dutch oven, cook the bulk Italian sausage over medium heat until no longer pink, breaking it apart into crumbles as it cooks.

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2. Add Ingredients: Stir in the Italian-style diced tomatoes, red kidney beans, water, tomato paste, dried rosemary, and garlic salt.

3. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.

4. Simmer: Once boiling, reduce the heat to low and let the stew simmer for about 15 minutes, allowing the flavors to meld together.

5. Add Vegetables: Add the frozen vegetables to the stew, and cook according to the package directions or until they are tender.

6. Add Noodles: Stir in the noodles and continue to cook until they are heated through, about 5 minutes.

7. Serve: Ladle the hot stew into soup bowls and sprinkle each serving with grated Parmesan cheese for an extra burst of flavor.

Enjoy this hearty and comforting Italian Sausage & Noodle Stew with your loved ones, and savor every spoonful of its deliciousness!